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Crispy, golden, and packed with flavor, these homemade fries are easy to make and endlessly customizable.
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Using simple pantry ingredients, this recipe delivers perfectly seasoned fries with a crispy exterior and fluffy center.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Why You’ll Love Making It
- Easy & Beginner-Friendly – Simple ingredients and straightforward steps.
- Crispy & Flavorful – Achieve perfectly crispy fries with the right technique.
- Customizable Seasoning – Adjust the spices to suit your taste.
- Healthier than Fast Food – Baked or air-fried options for a guilt-free treat.
Ingredients
- 3 large russet potatoes – Idaho potatoes work best for crispy fries, but Yukon Gold will give a creamier center.
- 3 tablespoons olive oil – Helps the fries crisp up. You can also use vegetable oil, canola oil, or any high-smoke-point oil.
- 1 teaspoon salt – Enhances the natural potato flavor.
- ½ teaspoon black pepper – Adds a mild heat and depth of flavor.
- 1 teaspoon paprika – Gives the fries a warm, smoky flavor.
- ½ teaspoon garlic powder – Adds a hint of savory richness.
- (Optional) Try different seasonings like steak seasoning, all-purpose seasoning, taco seasoning, or Old Bay for variety.
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Instructions
Step 1: Prepare the Potatoes
Scrub the potatoes clean, then cut them into evenly sized fries (about ¼-inch thick). If you prefer softer fries, soak the cut potatoes in cold water for 30 minutes to remove excess starch, then pat them completely dry.
Step 2: Season the Fries
In a large bowl, toss the potatoes with olive oil, salt, pepper, paprika, and garlic powder. Ensure they are evenly coated.
Step 3: Arrange for Cooking
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spread the fries in a single layer, ensuring they are not overcrowded.
Step 4: Bake Until Crispy
Bake for 25–30 minutes, flipping halfway through for even crisping. For extra crispy fries, broil them for the last 2–3 minutes, watching closely to prevent burning.
Step 5: Serve and Enjoy
Remove from the oven and let them cool slightly. Serve immediately with your favorite dipping sauce.
FAQs
Can I make these fries in an air fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook the fries for 15–18 minutes, shaking the basket halfway through.
Can I freeze homemade fries?
Yes! Blanch the cut potatoes in boiling water for 2–3 minutes, then freeze in a single layer before transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
