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A slow cooker dinner that requires minimal effort but delivers maximum flavor is a weeknight lifesaver. This Slow Cooker Creamy Tuscan Chicken brings the rich tastes of Alfredo sauce, sun-dried tomatoes, and Parmesan cheese directly to your plate with minimal prep and clean-up. Let your slow cooker do the work while you enjoy your day.
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- Cuisine: Italian-American
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours (plus 5 minutes)
- Total Time: 3 hours 20 minutes to 4 hours 20 minutes
- Servings: 4
Why You’ll Love This Recipe
- Effortless with a slow cooker for hands-off cooking.
- Rich and creamy with minimal ingredients.
- Flexible prep time, allowing you to fit it into your schedule.
- Healthy addition of spinach for nutrients and color.
Ingredients
- 1 tablespoon butter: For browning the chicken; provides base flavor.
- 4 boneless, skinless chicken breasts: Protein source; browning locks in juices.
- Salt and pepper: Basic seasoning to enhance all flavors.
- 2 (15-ounce) jars Alfredo sauce with roasted garlic: Provides creamy richness; roasted garlic adds depth.
- 2 (3-ounce) packages slivered sun-dried tomatoes (NOT in oil): Adds tangy sweetness; substitute with finely chopped fresh tomatoes if necessary.
- 1/2 cup freshly grated Parmesan cheese: Enhances creaminess and adds umami; pre-grated works in a pinch.
- 1 1/2 teaspoons Italian seasoning: Brings an Italian herbal aroma; mix of oregano, basil, thyme, savory, and rosemary.
- 1/2 teaspoon crushed red pepper flakes: Provides mild heat; adjust to taste.
- 1 (5-ounce) bag baby spinach leaves: Nutrient-packed and cooks down into the sauce.
How to Make It
Step 1: Brown the Chicken
Melt the butter in a nonstick pan over medium-high heat. Season the chicken with salt and pepper. Sear each side until golden, about 3-4 minutes per side. This step adds a rich caramelized flavor that enhances the overall dish.
Step 2: Prepare the Slow Cooker
Transfer the browned chicken to a lightly greased 6-quart slow cooker. The gentle cooking environment will keep the chicken tender.
Step 3: Mix the Sauce
Combine the Alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes in a medium bowl. This blend ensures even flavor distribution over the chicken.
Step 4: Cook the Chicken
Pour the sauce mixture over the chicken breasts in the slow cooker. Cover and cook on LOW for 3 to 4 hours. The low, slow heat tenderizes the chicken while the sauce thickens.
Step 5: Add the Spinach
Stir in the baby spinach leaves and cover for an additional 5 minutes. The heat from the slow cooker will wilt the spinach perfectly, integrating it into the sauce.
Recipe FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They’ll add moisture and richness. Ensure they are boneless and skinless for similar cooking times.
Is there an alternative to store-bought Alfredo sauce?
Homemade Alfredo sauce is a great substitute if preferred. Combine equal parts cream and grated Parmesan, add roasted garlic, and thicken slightly before using.
Can I freeze leftovers?
Yes, this dish freezes well. Cool completely before transferring to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator and reheat thoroughly before serving.
