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This Crock Pot Ham with Brown Sugar recipe is a simple and delicious way to prepare a holiday ham with minimal effort. The spiral cut ham is glazed with a sweet combination of brown sugar, maple syrup, and pineapple juice, then slow-cooked to perfection in a crock pot. Let the slow cooker do all the work while you enjoy a tender and flavorful ham that is sure to impress your guests.
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 12
Why You’ll Love Making It
- Easy Prep: With just a few simple ingredients and minimal hands-on time, this recipe is perfect for beginners.
- Delicious Flavor: The combination of brown sugar, maple syrup, and pineapple juice creates a sweet and sticky glaze that perfectly complements the savory ham.
- Crowd-Pleaser: This crock pot ham is sure to be a hit at any holiday gathering or special occasion.
- Hands-Off Cooking: Let your slow cooker do all the work while you focus on other preparations or enjoy time with your guests.
Ingredients
- 8 lb spiral cut ham
- 1 cup brown sugar
- 1 cup pure maple syrup (do not use artificially flavored pancake syrup)
- 1 cup pineapple juice
- cooking spray
- fresh herbs for garnish
Instructions
1. Prepare the Crock Pot
Coat a large 7-8 quart crock pot with cooking spray to prevent sticking.
2. Add the Ham
Place the spiral cut ham cut side down in the crock pot.
3. Glaze the Ham
Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
4. Slow Cook
Cover and cook the ham for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
5. Prepare the Glaze
Transfer the ham to a serving platter. Pour the liquid from the bottom of the crock pot into a medium-sized pan and place it over medium-high heat. Bring the liquid to a simmer and cook for 6-8 minutes or until just thickened.
6. Serve
Pour the thickened glaze over the ham and decorate the serving platter with fresh herbs if desired. Slice and serve the ham warm.
Recipe FAQs
Can I use a different type of ham for this recipe?
While a spiral cut ham works best for this recipe, you can use a different type of ham if desired. Just adjust the cooking time accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the ham and glaze ahead of time and store it in the refrigerator until ready to cook. Simply follow the instructions for cooking when you are ready to enjoy the ham.
