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I came across this delicious Crock Pot Cream Cheese Chicken recipe from a friend at work, and it has quickly become a favorite in my household. The creamy Alfredo-like sauce paired with tender chicken is a winning combination that is sure to please your family.
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 5-7 hours
- Total Time: 5-7 hours 10 minutes
- Servings: 6
Why You’ll Love Making It
- Easy: This recipe is perfect for beginners as it requires minimal preparation and simple steps.
- Creamy Sauce: The creamy sauce made with cream cheese and chicken broth adds a rich and decadent flavor to the dish.
- Family Favorite: The combination of tender chicken and creamy sauce makes this a hit with kids and adults alike.
Ingredients
- 3 lbs chicken pieces
- 1 (2/3 ounce) package Italian salad dressing mix
- 4 tablespoons melted butter (divided)
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces cream cheese
- 1/2 cup chicken broth
Instructions
1. Prepare the Chicken
Place the chicken pieces in the crock pot and sprinkle the Italian seasoning over the chicken. Drizzle 2 tablespoons of melted butter over the chicken.
2. Cook the Chicken
Cover the crock pot and cook on low for 4-6 hours until the chicken is tender and cooked through.
3. Make the Creamy Sauce
In a saucepan, melt the remaining 2 tablespoons of butter and sauté the chopped onion and garlic until fragrant. Add the cream of chicken soup, cream cheese, and chicken broth. Stir the mixture until smooth.
4. Combine and Finish Cooking
Add the cream cheese mixture to the crock pot with the cooked chicken. Cover and cook on low for an additional hour to allow the flavors to meld together.
Recipe FAQs
Can I use frozen chicken for this recipe?
It is not recommended to use frozen chicken for this recipe as it may not cook evenly in the crock pot. Make sure to thaw the chicken before cooking for best results.
Can I add other vegetables to this dish?
Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, mushrooms, or spinach to enhance the flavor and nutritional content of the dish.
