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Making homemade jam is surprisingly simple, requires just a handful of ingredients, and delivers fresh, flavorful results without any preservatives or artificial ingredients. Unlike store-bought versions, this jam is made with real fruit and just the right amount of sugar to enhance its natural sweetness.
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Cuisine: American
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 2 (8-ounce) jars
Why You’ll Love Making It
- Beginner-Friendly – No special equipment or pectin required, just simple steps and natural ingredients.
- Customizable – Mix and match berries or adjust the sweetness to your liking.
- Quick & Easy – Ready in just 35 minutes with minimal hands-on work.
- No Preservatives – A homemade alternative to store-bought jam with no artificial additives.
- Versatile – Spread it on toast, drizzle over pancakes, or pair it with cheese for a gourmet touch.
Ingredients
- 5 cups fresh berries (about 1 pound) – Choose blueberries, blackberries, raspberries, or strawberries. You can also mix different berries for a unique flavor combination.
- 1/2 cup granulated sugar – Enhances the fruit’s natural sweetness while helping the jam thicken. Adjust to taste based on the tartness of your fruit.
- 2 tablespoons freshly squeezed lemon juice – Adds brightness and natural pectin, helping the jam set properly.
- Pinch of salt – Balances sweetness and enhances the flavor of the fruit.
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Instructions
Step 1: Prepare the Berries
Rinse the berries under cool running water and drain them well. If using strawberries, hull them and cut them into smaller pieces. Remove any bruised or overripe fruit. Place a few clean metal spoons in the freezer—these will help you test if the jam is ready later.
Step 2: Combine the Fruit and Sugar
In a 2- to 3-quart heavy-bottomed saucepan, add the berries, sugar, lemon juice, and salt. Stir everything together over medium heat. As the mixture warms, use a potato masher or a large fork to break down the berries until they reach a chunky consistency.
Step 3: Cook the Jam
Increase the heat to medium-high and bring the mixture to a boil. Stir frequently to prevent sticking or burning. The fruit will release its juices and thicken as it cooks. Maintain a steady boil for about 20 minutes, stirring often. The jam should darken slightly and develop a glossy appearance.
Step 4: Check for Doneness
To test if the jam is ready, remove a spoon from the freezer and place a small spoonful of jam on it. Wait about 10 seconds, then run your finger through it. If it holds its shape and leaves a clear track, the jam is done. If it still looks runny, continue cooking for a few more minutes, then test again.
Step 5: Transfer to Jars
Once the jam has reached the desired consistency, remove the saucepan from the heat. Let it rest for about a minute, then carefully transfer the hot jam into two clean 8-ounce jars. Wipe the rims with a damp cloth, then seal the jars with their lids. Allow them to cool completely at room temperature before storing.
FAQs
Can I use frozen fruit instead of fresh?
Yes! Frozen berries work well, but thaw them first and drain any excess liquid before cooking. Since frozen fruit releases more moisture, the jam may need a few extra minutes to thicken.
My jam is too runny—how can I fix it?
If your jam didn’t set properly, return it to the stove and simmer for a few more minutes until it thickens. You can also add an extra teaspoon of lemon juice, which helps with thickening due to its natural pectin content.
