Garlic Herb Smashed Potatoes

Smashed potatoes are an effortless way to transform simple spuds into a standout side dish. With a delightful combination of garlic, fresh thyme, and grated parmesan, these crispy delights are as easy to make as they are delicious. Elevate any meal with minimal effort.

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  • Cuisine: American
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 4

Why You’ll Love This Recipe

  • Crispy and golden on the outside, tender inside.
  • Simple ingredients with standout flavor.
  • Perfect for pairing with any main course.
  • Minimal prep time, ideal for busy weeknights.

Ingredients

  • 1.5 lbs. baby gold potatoes: Tender and buttery, great for smashing due to their small size.
  • 2-3 tablespoons olive oil: Helps achieve a crispy texture; can substitute with melted butter.
  • Salt to season: Essential for enhancing the natural flavors of the potatoes.
  • 2 garlic cloves, minced: Adds a robust aroma; substitute with 1/2 teaspoon garlic powder if needed.
  • 3 tablespoons grated parmesan cheese: Adds a savory depth; Pecorino Romano is a good alternative.
  • 2 teaspoons fresh thyme: Provides a subtle earthiness; use 1/2 teaspoon dried thyme if fresh unavailable.

How to Make It

Step 1: Prepare the Oven and Herbed Cheese Blend

Preheat your oven to 450°F to ensure it’s hot enough for crisping the potatoes later. In a small bowl, combine the minced garlic, grated parmesan, and fresh thyme. This mixture will add layers of flavor at the finish.

Step 2: Cook the Potatoes

Place the baby potatoes in a large pot and cover them with water. Bring to a boil, then reduce to a simmer for about 15 minutes, or until the potatoes are just fork-tender. This softens them to the ideal smashing consistency.

Step 3: Smash the Potatoes

Drain the cooked potatoes and spread them on a baking sheet. Allow them to cool slightly for 5 minutes. Then, using the back of a wooden spoon or your palm, press down gently to flatten each potato. This increases their surface area for crisping.

Step 4: Season and Bake

Drizzle both sides of the smashed potatoes with olive oil and sprinkle with salt. Place the baking sheet in the oven and bake for 15 minutes, then carefully flip the potatoes to ensure even crisping and bake for another 15 minutes.

Step 5: Add the Garlic Herb Topping

Once both sides are golden and crispy, remove the potatoes from the oven. Sprinkle the prepared parmesan garlic herb mixture over each potato while they’re still hot, so the cheese can melt slightly. Serve immediately for best flavor.

Recipe FAQs

Can I use a different type of potato?

Yes, while baby gold potatoes are ideal for their creamy texture, you can use small red potatoes or new potatoes. Adjust cooking time if necessary.

How do I make these potatoes in advance?

Boil and smash the potatoes ahead of time. When ready to serve, simply season and bake them as directed. This will save you time on busy days.

What if I don’t have fresh herbs?

If fresh thyme isn’t available, you can substitute with dried thyme. Use about 1/2 teaspoon as it is more concentrated in flavor.

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