There’s no better way to enjoy chicken wings without the deep-frying mess than with these Crispy Baked Buffalo Wings. Perfectly crispy and smothered in a homemade Buffalo sauce, these wings are a guaranteed crowd-pleaser for game days or casual gatherings.

• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 1 hour 35 minutes
• Servings: 4-6

Why You’ll Love This Recipe

• No frying required – enjoy crispy wings with less mess and effort.
• The homemade Buffalo sauce is easily adjustable for your preferred heat level.
• Perfect for entertaining – these wings are a hit at every party.
• Easy to prepare ahead – make the sauces in advance for quicker prep on the day.

Ingredients

• 1 kg (2.2 lbs) chicken wings: The star of the dish, provides a juicy base for the sauce.
• 2 level tbsp aluminum-free baking powder: Essential for achieving that crispy skin, choose baking powder to avoid a metallic taste.
• ½ tsp salt: Regular table salt seasons the wings efficiently.
• ½ tsp pepper: Adds a mild kick, enhancing the overall flavor.
• 150 ml (2/3 cup) Frank’s hot sauce: Vital for that classic Buffalo flavor.
• 120 g (1/2 cup) unsalted butter: Adds richness and smoothness to the sauce.
• 1 tbsp cider vinegar: Balances the flavors with a bit of tang.
• 1 tsp Worcestershire sauce: Provides umami depth; soy sauce can be a substitute.
• 2 cloves garlic, peeled and minced: Infuses the sauce with aromatic depth.
• 1 tbsp honey: Introduces a touch of sweetness to balance the heat.
• ¼ tsp salt: Seasons the Buffalo sauce perfectly.
• 120 g (1/2 cup) sour cream: Base for the dipping sauce, adding creaminess.
• 3 tbsp mayo: Enhances the texture and richness of the blue cheese sauce.
• 75 g (1/3 cup) soft blue cheese: Roquefort or Saint Agur adds sharpness; try feta for a milder taste.
• 1/2 tbsp cider vinegar: Provides acidity to the blue cheese sauce.
• 1/2 tsp Worcestershire sauce: Complements the blue cheese with depth.
• Pinch of dried parsley: A hint of herbal flavor for garnish.
• 2 medium carrots, peeled and cut into 2-inch pieces: Classic accompaniment offering a refreshing crunch.
• 2 sticks celery, cut into 2-inch pieces: Provides a fresh, crisp contrast to the wings.

How to Make It

Step 1: Prepare and Dry the Wings

Preheat your oven to 120C/250F (fan). Use a large baking tray with a rack. Segment the wings into drumettes and flats at the joint. This ensures even cooking. Thoroughly dry the wings with paper towels to ensure they get a light and even coating when added to the baking powder mixture.

Step 2: Season the Wings

Combine baking powder, salt, and pepper. Toss the dried wings in this mixture until evenly coated, ensuring the skin crisps up during baking. Discard any leftover seasoning mixture.

Step 3: Bake to Perfection

Arrange the wings in a single layer on the prepared rack, skin side up. Place them on the lower oven shelf and bake for 30 minutes. Then, raise the oven temperature to 220C/425F (fan) and rotate the tray to achieve even browning. Continue baking for another 45-50 minutes until golden and crispy. The high temperature is key to crispiness.

Step 4: Make the Buffalo Sauce

Combine hot sauce, butter, vinegar, Worcestershire sauce, garlic, honey, and salt in a saucepan. Heat on medium-high until it simmers gently, allowing the flavors to meld. Stir consistently to ensure a smooth consistency, then remove from heat.

Step 5: Prepare the Blue Cheese Sauce

In a bowl, combine sour cream, mayo, blue cheese, vinegar, Worcestershire sauce, and parsley. Whisk until smooth. This sauce complements the spiciness of the wings.

Step 6: Combine and Serve

Toss the freshly baked wings in the Buffalo sauce until fully coated. Serve immediately alongside the blue cheese sauce, carrot sticks, and celery. These sides offer a cooling contrast to the spicy wings.

Recipe FAQs

Can I use a different hot sauce?

Yes, while Frank’s hot sauce is traditional, you can substitute it with your preferred hot sauce. Just be aware that the spice level and flavor will vary.

How do I store leftover wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 180C/350F for 10-15 minutes to regain some of their crispiness.

Is there an alternative for blue cheese in the sauce?

If you’re not a fan of blue cheese, try using feta or a mild creamy cheese for a less intense flavor while maintaining the sauce’s creamy texture.