The One-Pan Creamy Tuscan Gnocchi is a quick and satisfying dinner that fits perfectly into busy weeknights. In just 15 minutes, you can serve a dish that combines the comforting flavors of sun-dried tomatoes and spinach with a creamy texture that feels gourmet without the effort.

• Cuisine: Italian
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Why You’ll Love This Recipe

• Quick and easy: Ready in just 15 minutes with minimal prep.
• One-pan cleanup: No need for extra dishes or a complicated cleanup.
• Versatile ingredients: Make subtle swaps based on what you have on hand.
• Rich and creamy: Satisfies comfort food cravings without the fuss.

Ingredients

• 2 tablespoons sun-dried tomato oil: Adds rich, savory flavor. Use olive oil as a substitute if needed.
• ¼ cup sun-dried tomatoes (roughly chopped): Infuses the dish with sweet-tart flavor and texture.
• 4 cloves garlic (minced): Provides aromatic depth. Use pre-minced garlic for convenience.
• 1 pound potato gnocchi (uncooked, use dry packaged gnocchi): The star of the dish, creating a hearty base.
• ¼ cup chicken broth (or use veggie stock): Helps create the sauce’s base and adds depth.
• 1 cup heavy cream (or use half and half): The key to the creamy texture. Half and half offers a lighter alternative.
• ½ teaspoon kosher salt: Enhances all the flavors.
• 4 ounces baby spinach (fresh): Adds color and nutrition. Feel free to substitute with kale if preferred.
• ½ cup parmesan cheese (freshly grated): Adds umami and creaminess to the sauce. Pre-grated is acceptable if freshly grating isn’t an option.
• 2 tablespoons basil (finely chopped): Provides a fresh, aromatic finish. Mint or parsley can substitute in a pinch.

How to Make It

Step 1: Start the Base

In a medium pan, heat the sun-dried tomato oil on medium. Add the chopped sun-dried tomatoes and minced garlic, sautéing for about a minute. This step releases the garlic’s aroma and infuses the oil with tomato richness.

Step 2: Sear the Gnocchi

Introduce the gnocchi to the pan, allowing them to sear for a minute with the garlic and tomatoes. This gives the gnocchi a slight crispy texture and deepens the flavor.

Step 3: Create the Sauce

Pour in the chicken broth and cream, seasoning with kosher salt. Cook everything together for about 5 minutes, or until the sauce begins to thicken slightly and the gnocchi become tender but not mushy.

Step 4: Finish with Spinach

Reduce the heat to low and add the fresh baby spinach. Cook for an additional minute, just until the spinach wilts gently, which ensures it retains nutrients and a vibrant color. Remove from heat.

Step 5: Garnish and Serve

Sprinkle in the freshly grated parmesan and chopped basil. Toss everything to combine, letting the residual heat melt the cheese into the sauce. Serve immediately for the best texture and flavor.

Recipe FAQs

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. Just thaw them before starting, and allow an extra minute of cooking time to ensure they heat through properly.

What can I substitute for heavy cream?

If you’re looking to lighten the dish, swap the heavy cream with half and half. Note that the sauce will be less thick but still creamy.

How can I add protein to this dish?

Consider adding cooked chicken, shrimp, or even crispy pancetta. Cook these separately and add them during the final step when combining with cheese and basil.