Oatmeal raisin cookies are a timeless classic that’s both satisfying and easy to make. Perfectly chewy with just the right blend of sweetness from raisins and warmth from cinnamon, these cookies can be whipped up with pantry staples.

• Cuisine: American
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 24 cookies

Why You’ll Love This Recipe

• Uses simple pantry ingredients you likely already have.
• Quick to prepare and bake, ideal for last-minute treats.
• Perfect balance of chewy and soft texture.
• Classic comforting flavor that appeals to all ages.

Ingredients

• ¾ cup butter, softened: Provides moisture and richness. Margarine can be used as a substitute.
• ¾ cup white sugar: Adds sweetness and helps achieve the correct texture.
• ¾ cup packed light brown sugar: Adds a deep, molasses-like flavor and moisture. Dark brown sugar would work too.
• 2 large eggs: Binds the ingredients and adds moisture.
• 1 teaspoon vanilla extract: Enhances flavor depth. If unavailable, almond extract could be a substitute.
• 1 ¼ cups all-purpose flour: Forms the base of your cookie dough.
• 1 teaspoon baking soda: Acts as a leavening agent to help the cookies rise.
• ¾ teaspoon ground cinnamon: Provides warming spice that complements the sweetness. Nutmeg can also be used.
• ½ teaspoon salt: Enhances the overall flavors of the cookies.
• 2 ¾ cups rolled oats: Creates the classic chewy texture. Use old-fashioned oats for best results.
• 1 cup raisins: Adds natural sweetness and chewiness. Can substitute with other dried fruits like cranberries.

How to Make It

Step 1: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, white sugar, and light brown sugar using a mixer on medium speed until the mixture is light and fluffy. This step is crucial for creating a tender cookie texture as it incorporates air into the mix.

Step 2: Incorporate Wet Ingredients

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Ensuring each egg is fully integrated before adding the next helps maintain the structure of the dough.

Step 3: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. This helps distribute the leavening and spices evenly through the cookies for consistent flavor and rise.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix to avoid a dense cookie. Stir in the oats and raisins by hand, ensuring they are uniformly dispersed.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Drop teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 8 to 10 minutes until the cookies are golden brown at the edges. They should still be soft in the center when removed from the oven to ensure chewiness.

Recipe FAQs

Can I freeze the dough?

Yes, you can freeze cookie dough balls on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the cook time.

What if I’m out of raisins?

If you’re out of raisins, substitute with other dried fruits like cranberries or chopped apricots for a different flavor profile.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week to maintain their freshness and chewy texture.