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When you crave steak but want to skip the grill, these Air Fryer Garlic Butter Steak Bites are your answer. Ready in under 20 minutes, they deliver juicy satisfaction without the hassle.
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy with minimal prep.
- No need for a grill; perfect for any season.
- Rich garlic butter sauce enhances flavor.
- Utilizes the air fryer for a mess-free experience.
Ingredients
- 1 1/2 pounds boneless ribeye steaks, cut into bite-sized pieces: Opt for ribeye for tenderness and flavor. Sirloin could work if you prefer a leaner option.
- 1 Tablespoon olive oil: Adds moisture and aids in seasoning adhesion.
- 1/2 teaspoon kosher salt: Essential for enhancing natural steak flavors.
- 1/2 teaspoon fresh cracked black pepper: Complements the salt and adds a subtle heat.
- 1/4 teaspoon smoked paprika: Offers depth and a smoky edge; regular paprika is a good substitute.
- 3 Tablespoons salted butter: Foundation for the rich garlic sauce; unsalted can be used if you adjust salt.
- 3 cloves garlic, minced: Key to the flavor profile, lending aromatic depth.
- 1 tablespoon fresh chopped parsley: For brightness and color in the finish.
How to Make It
Step 1: Preheat Air Fryer
Preheat your air fryer to 400°F for about 5 minutes. Ensuring your air fryer is hot before starting will give the steak bites a quick sear, sealing in the juices.
Step 2: Season the Steak
In a large bowl, combine the steak pieces with olive oil, salt, pepper, and smoked paprika. Toss to coat evenly. Proper seasoning is crucial to maximize flavor in each bite.
Step 3: Air Fry the Steak Bites
Place the steak bites in an even layer in the air fryer basket. Cook for 4 to 6 minutes to achieve desired doneness. Check for a nice browning on the edges; no flipping required.
Step 4: Make the Butter Sauce
While the steak cooks, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. This forms the base of your sauce.
Step 5: Combine and Serve
Add cooked steak bites to the skillet. Toss quickly to coat in the butter sauce and incorporate the chopped parsley. Serve immediately for best flavor and temperature.
Recipe FAQs
What kind of steak should I use?
Ribeye is recommended for its marbling and tenderness, but sirloin can be used as a leaner alternative.
Can I make this without an air fryer?
Yes, you can sear the steak bites in a hot skillet until browned and cooked to your liking, then proceed with the butter sauce as directed.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the steak’s tenderness without overcooking.
