This recipe for Garlic Butter Steak Bites and Potatoes is a dependable solution for a delicious dinner in just 20 minutes. Using only one pan, you’ll create a hearty, savory meal that’s perfect for any weeknight.
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- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes.
- Minimal cleanup: Cook everything in one pan.
- Customizable: Swap ingredients based on what you have.
- Satisfying: A filling meal with protein and carbs.
Ingredients
- 1 tbsp olive oil: For searing the potatoes. Olive oil withstands high heat well.
- 4 tbsp unsalted butter, divided: Adds richness and depth. Margarine can be used as a substitute.
- 1 lb. Yukon Gold potatoes, diced into ½-inch cubes: Creamy and quick-cooking, but red-skinned or fingerling potatoes work too.
- 4 cloves garlic, minced: Essential for aromatic flavor.
- 1 tsp dried rosemary: Provides a woody, aromatic taste. Substitute with thyme if preferred.
- 1 tsp dried oregano: Adds earthy flavor. Italian seasoning can be used as an alternative.
- ½ tsp kosher salt: Enhances overall flavor. Use table salt if necessary, but reduce quantity slightly.
- ½ tsp ground pepper: For a subtle heat and depth.
- 1½ lbs. sirloin steak, cut into 1-inch cubes: A tender choice, though beef tenderloin or NY strip can work too.
- Freshly chopped parsley, optional: For a fresh garnish and color contrast.
How to Make It
Step 1: Heat the Skillet
Preheat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter. Allow the butter to melt completely, creating a buttery base for sautéing the potatoes.
Step 2: Cook the Potatoes
Add diced potatoes, minced garlic, rosemary, oregano, salt, and pepper to the skillet. Let them cook undisturbed for about 4 minutes to develop a crispy exterior, then stir and continue cooking for an additional 3-4 minutes until fork tender. Remove and set aside.
Step 3: Sear the Steak Bites
Turn the heat to high and add the remaining butter. Once melted, add the steak cubes in a single layer to ensure even browning. Cook for 1 minute before flipping or stirring; continue for another 1-2 minutes until cooked to your preference. Remove from heat immediately to prevent overcooking.
Step 4: Combine and Serve
Return the cooked potatoes to the skillet and toss everything together until well combined. Add salt and pepper to taste. Optionally, garnish with freshly chopped parsley for a touch of color and freshness before serving.
Recipe FAQs
Can I use a different type of potato?
Yes, red-skinned or fingerling potatoes are great alternatives. Just aim for uniform pieces to ensure even cooking.
What if I don’t have fresh garlic?
Substitute with 1 teaspoon of garlic powder if fresh garlic isn’t available. It will still provide a similar flavor profile.
Can I prepare this ahead of time?
You can prep the ingredients a day before, but it’s best to cook the steak fresh to maintain its tenderness. Reheating can result in a tougher texture.
