Aliquam in sagittis nulla. Curabitur euismod diam eget risus venenatis, sed dictum lectus bibendum. Nunc nunc nisi, hendrerit eget nisi id, rhoncus rutrum velit. Nunc vel mauris dolor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Aliquam fringilla quis nisi eget imperdiet.
Crispy chicken wings that are juicy on the inside and ready in no time? The air fryer makes this a reality, with minimal mess and maximum flavor. Perfect for a quick snack or a crowd-pleasing appetizer, these wings shine with or without a sauce.
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Servings: 2-4
Why You’ll Love This Recipe
- No need for deep frying—saves calories and cleanup time.
- Quick and easy, with ingredients you likely have on hand.
- Adjustable seasoning to suit your taste.
- Perfectly crispy texture without any effort.
Ingredients
- 1 lb chicken wings: The star of the dish. Pat dry for maximum crispiness.
- 1/2 tsp kosher salt (or to taste): Essential for seasoning and flavor.
- 1/2 tsp white pepper: Adds a subtle heat. Black pepper can be used as an alternative.
- 1/2 tsp baking powder: Secret to the crispy skin — helps moisture escape and skin to crisp.
- 1/2 tbsp neutral oil (I used avocado oil): Aids in even browning. Canola or vegetable oil works too.
How to Make It
Step 1: Prep the Chicken Wings
Patting the chicken wings dry with a paper towel is crucial. Removing excess moisture ensures the skin can crisp up effectively in the air fryer.
Step 2: Season the Wings
In a mixing bowl, combine salt, white pepper, baking powder, and oil with the wings. Toss until each piece is evenly coated. The baking powder will help render fat from the skin, promoting even crisping.
Step 3: First Air Fry Cycle
Arrange the wings in a single layer in the air fryer basket. Cook for 10 minutes at 400°F. A crowded basket prevents proper airflow, so avoid stacking the wings.
Step 4: Flip and Finish
Turn over the wings and continue air frying for 7 to 12 minutes. Timing depends on wing size; look for golden brown skin as a doneness cue.
Step 5: Serve
Remove the wings and decide if you want them sauced or dry. They pair perfectly with your favorite wing sauce or simply enjoy the crispy texture on its own.
Recipe FAQs
Can I use frozen wings?
Yes, but thaw them completely and pat dry before proceeding with the recipe. Excess moisture will interfere with crisping.
What’s a good substitute for white pepper?
If you don’t have white pepper, black pepper will work fine. White pepper is milder and less pungent, adding subtle heat without overwhelming the wings.
How do I know when the wings are done?
The wings should be golden brown and crispy. Internal temperature measured at the thickest part should be 165°F for safety.
