This recipe for Garlic Butter Steak Bites and Potatoes is a dependable solution for a delicious dinner in just 20 minutes. Using only one pan, you’ll create a hearty, savory meal that’s perfect for any weeknight.

• Cuisine: American
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4

Why You’ll Love This Recipe

• Quick and easy: Ready in just 20 minutes.
• Minimal cleanup: Cook everything in one pan.
• Customizable: Swap ingredients based on what you have.
• Satisfying: A filling meal with protein and carbs.

Ingredients

• 1 tbsp olive oil: For searing the potatoes. Olive oil withstands high heat well.
• 4 tbsp unsalted butter, divided: Adds richness and depth. Margarine can be used as a substitute.
• 1 lb. Yukon Gold potatoes, diced into ½-inch cubes: Creamy and quick-cooking, but red-skinned or fingerling potatoes work too.
• 4 cloves garlic, minced: Essential for aromatic flavor.
• 1 tsp dried rosemary: Provides a woody, aromatic taste. Substitute with thyme if preferred.
• 1 tsp dried oregano: Adds earthy flavor. Italian seasoning can be used as an alternative.
• ½ tsp kosher salt: Enhances overall flavor. Use table salt if necessary, but reduce quantity slightly.
• ½ tsp ground pepper: For a subtle heat and depth.
• 1½ lbs. sirloin steak, cut into 1-inch cubes: A tender choice, though beef tenderloin or NY strip can work too.
• Freshly chopped parsley, optional: For a fresh garnish and color contrast.

How to Make It

Step 1: Heat the Skillet

Preheat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter. Allow the butter to melt completely, creating a buttery base for sautéing the potatoes.

Step 2: Cook the Potatoes

Add diced potatoes, minced garlic, rosemary, oregano, salt, and pepper to the skillet. Let them cook undisturbed for about 4 minutes to develop a crispy exterior, then stir and continue cooking for an additional 3-4 minutes until fork tender. Remove and set aside.

Step 3: Sear the Steak Bites

Turn the heat to high and add the remaining butter. Once melted, add the steak cubes in a single layer to ensure even browning. Cook for 1 minute before flipping or stirring; continue for another 1-2 minutes until cooked to your preference. Remove from heat immediately to prevent overcooking.

Step 4: Combine and Serve

Return the cooked potatoes to the skillet and toss everything together until well combined. Add salt and pepper to taste. Optionally, garnish with freshly chopped parsley for a touch of color and freshness before serving.

Recipe FAQs

Can I use a different type of potato?

Yes, red-skinned or fingerling potatoes are great alternatives. Just aim for uniform pieces to ensure even cooking.

What if I don’t have fresh garlic?

Substitute with 1 teaspoon of garlic powder if fresh garlic isn’t available. It will still provide a similar flavor profile.

Can I prepare this ahead of time?

You can prep the ingredients a day before, but it’s best to cook the steak fresh to maintain its tenderness. Reheating can result in a tougher texture.