Go Back
–+ servings

Simple & Quick Garlic Parmesan Italian Chicken

This Garlic Parmesan Italian Chicken recipe features tender chicken breasts slow-cooked in a creamy garlic Parmesan sauce, perfect for an easy and flavorful dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Cuisine Italian
Servings 4

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh parsley chopped
  • 1 tbsp olive oil
  • 4 cloves garlic minced

Instructions
 

Place Chicken in the Slow Cooker

  • Lay the chicken breasts flat in the bottom of your slow cooker.

Season the Chicken

  • Sprinkle the Italian seasoning, garlic powder, salt, and black pepper evenly over the chicken breasts.

Prepare the Sauce

  • In a bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and minced garlic until well combined.

Cook

  • Pour the sauce mixture over the chicken in the slow cooker.
    Cover with the lid and cook on low for 6-8 hours, or on high for 4-6 hours, until the chicken is thoroughly cooked and tender.

Optional – Thicken the Sauce

  • If you like a thicker sauce, mix a little cornstarch with water to make a slurry, then stir it into the sauce.

Serve

  • Drizzle the sauce over the chicken and garnish with freshly chopped parsley before serving.
Tried this recipe?Let us know how it was!