Simple Italian style greens (Ricetta tipica per verdure verdi)
This Italian-style greens recipe features a mix of blanched and fresh greens sautéed with garlic, herbs, and a touch of lemon for a flavorful, versatile side dish.
Ingredients
- 6 large handfuls of mixed greens (e.g., baby cabbage leaves, Swiss chard, salad leaves like romaine or baby spinach)
- 2 tbsp olive oil
- 2 cloves garlic peeled and thinly sliced
- Sea salt to taste
- Freshly ground black pepper to taste
- 2 tbsp extra virgin olive oil
- 1 Juice of lemon
Instructions
Prepare the Greens
- Start by blanching the more robust greens like cabbage leaves and Swiss chard. Bring a pot of salted water to a boil, then add the greens and cook for about 2 minutes. Drain the greens in a colander and let them cool slightly.
Cook the Garlic
- Heat 2 tablespoons of olive oil in a large frying pan or a casserole dish over medium heat. Add the sliced garlic and cook until it just begins to turn golden.
Combine Greens
- Add the salad leaves, blanched cabbage, and Swiss chard to the pan with the garlic. Stir gently to combine.
Cook the Greens
- Cook the mixture for 4-5 minutes, stirring occasionally with a spoon or tongs until the greens are tender.
Season and Serve
- Add your choice of herbs, then cook for another minute. Remove from heat, and season with sea salt, freshly ground black pepper, and extra virgin olive oil. Squeeze the lemon juice over the top for a zesty finish.
Enjoy
- Serve the greens warm as a side dish or let them cool and enjoy as an antipasto.
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