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–+ servings

Simple Italian Sausage Soup

This easy-to-make Italian sausage soup combines savory sausage, tender vegetables, beans, and spinach for a hearty, flavorful meal perfect for beginners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pound Italian sausage
  • 1 clove Garlic minced
  • 2 cans Italian-style stewed tomatoes (14.5 oz)
  • 1 cup Carrots Sliced
  • ¼ tsp Salt
  • ¼ tsp Black pepper ground
  • 1 can Great Northern beans (14.5 oz) undrained
  • 2 Small Zucchini cubed
  • 2 cups Fresh spinach, packed, rinsed, and torn into pieces

Instructions
 

Cook the Sausage

  • Heat a stockpot or Dutch oven over medium-high heat.
    Add the Italian sausage and minced garlic. Cook, stirring occasionally, for about 5-7 minutes, or until the sausage is browned.

Add Broth and Vegetables

  • Stir in the beef broth, Italian-style stewed tomatoes, and sliced carrots.
    Season with salt and black pepper.
    Reduce the heat to medium-low, cover, and let it simmer for 15 minutes.

Add Beans and Zucchini

  • Stir in the undrained great Northern beans and cubed zucchini.
    Cover the pot again and let it simmer for another 15 minutes, or until the zucchini is tender.

Add Spinach and Finish

  • Remove the pot from heat and add the torn spinach.
    Replace the lid and let the spinach wilt for a few minutes.

Serve

  • Stir the soup to combine everything well and serve hot.
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