Simple Guacamole
This simple and authentic guacamole recipe is your new go-to for any occasion. Forget the store-bought tubs; with just a few fresh ingredients, you can whip up a creamy, flavorful dip in about 10 minutes.
Ingredients
- 2 Large Ripe Avocados
- 1/2 Small White Onion
- 1 Seeded and Chopped Roma Tomato
- 1 Clove Minced Garlic
- 1 Lime (juice)
- 1/4 cup Fresh Cilantro
- Salt and Pepper to taste
Instructions
- Prepare the Avocados: Slice the avocados in half lengthwise and twist to separate. Carefully strike the pit with the blade of a sharp knife so it lodges, then twist the knife to remove the pit. Scoop the avocado flesh into a medium-sized mixing bowl.
- Mash to Perfection: Immediately add the fresh lime juice to the bowl with the avocados. This helps prevent browning while you prepare the other ingredients. Using a fork or a potato masher, gently mash the avocados to your desired consistency. For a chunkier texture, leave some larger pieces. For a smoother dip, mash more thoroughly.
- Add the Mix-Ins: Add the finely diced white onion, chopped tomato, minced garlic, and fresh cilantro to the bowl.
- Combine and Season: Gently stir everything together until just combined. Be careful not to overmix, as this can make the guacamole pasty. Season with salt and pepper.
- Taste and Adjust: This is the most important step. Taste the guacamole with a chip and adjust the seasonings as needed. It might need more salt to enhance the flavors, more lime juice for brightness, or more onion for a sharper bite. Serve immediately.
Notes
Pro Tips for the Best Guacamole
- How to Pick a Ripe Avocado: A ripe avocado will yield to firm, gentle pressure in the palm of your hand. It should feel slightly soft but not mushy. Another trick is to flick off the small stem cap; if it's green underneath, the avocado is good to go.
- Don't Skimp on Salt and Lime: These two ingredients are key to a flavorful guacamole. Salt balances the acidity of the lime and enhances the taste of the avocado.
- Chop Ingredients Finely: For the best texture and distribution of flavor, make sure your onion, tomato, and cilantro are all chopped finely and uniformly.
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