Quick Italian-Style Baked Orange Roughy
This recipe for Baked Orange Roughy, Italian-Style features fish fillets coated in a mixture of Italian-seasoned bread crumbs, Parmesan, and Romano cheeses, baked until flaky and topped with fresh parsley.
Ingredients
- Nonstick cooking spray
- 1 ¼ cups Italian-seasoned bread crumbs
- 2 tbsp grated Parmesan cheese
- 2 tbsp grated Romano cheese
- ½ tsp salt (adjust to taste)
- ¼ tsp garlic powder
- 1 pound orange roughy fillets
- ¼ cup melted butter
- 1 tbsp chopped fresh parsley
Instructions
Preheat the Oven
- Set your oven to 400°F (200°C). Lightly coat a medium-sized baking dish with nonstick cooking spray.
Prepare the Coating
- In a shallow bowl, combine the Italian-seasoned bread crumbs, Parmesan cheese, Romano cheese, salt, and garlic powder.
Prepare the Fish
- Brush the orange roughy fillets on both sides with the melted butter. Then, coat the fillets with the bread crumb mixture, pressing gently to help it adhere.
Arrange and Bake
- Place the coated fillets in a single layer in the prepared baking dish. Sprinkle with chopped parsley.
Cooking Time
- Bake in the preheated oven for 10 to 15 minutes, or until the fish flakes easily with a fork.
Serve
- Enjoy your delicious Italian-style orange roughy right out of the oven!
Tried this recipe?Let us know how it was!