Quick Italian Seafood Linguine
This simple seafood linguine brings together a rich tomato sauce, smoky paprika, and tender seafood in a single pan, making it an effortless and delicious meal for beginners.
Ingredients
- 1 tbsp olive oil
- 1 onion onion finely chopped
- 1 garlic clove minced
- 1 tsp paprika
- 1 can chopped tomatoes (400g)
- 1 liter chicken stock (you can use stock cubes)
- 300 grams linguine or spaghetti broken into smaller pieces
- 240 grams frozen seafood mix thawed
- A handful of fresh parsley chopped
- Lemon wedges for serving
Instructions
Prepare the base
- Start by heating the olive oil in a large frying pan or wok over medium heat.Add the chopped onion and garlic, cooking for about 5 minutes until they become soft and translucent.
Add flavor
- Once the onions and garlic are soft, stir in the paprika.Then pour in the chopped tomatoes and chicken stock. Bring the mixture to a boil.
Cook the pasta
- Lower the heat to a gentle simmer.Add the broken pasta into the pan, stirring it occasionally to prevent sticking. Let it cook for around 7 minutes.
Add the seafood
- Next, stir in the thawed seafood mix.Allow everything to cook for another 3 minutes, until the seafood is warmed through and the pasta is tender.
Finish and serve
- Taste and season with salt and pepper as needed.Sprinkle the chopped parsley over the dish and serve it with lemon wedges on the side for a burst of freshness.
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