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berry trifle with whipped cream in glass container

Patriotic Berry Trifle (Easy 4th of July Dessert!)

This easy patriotic berry trifle layers angel food cake, creamy pudding, and fresh strawberries and blueberries. No baking needed — perfect for 4th of July and summer parties!
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Prep Time 20 minutes
Chilling Time 1 hour
Course desert
Servings 12

Ingredients
  

  • 10 oz angel food cake cut into 1-inch cubes*: Provides a light, airy base. Use store-bought for convenience.
  • 2 pints strawberries sliced: Adds a juicy, sweet contrast. Fresh is best for flavor.
  • 2 pints blueberries: Complements the strawberries for a burst of color and taste.
  • 6 tbsp fat-free sweetened condensed milk I used Borden Eagle: Adds creaminess and sweetness. Substitute with regular condensed milk if preferred.
  • 1 1/2 cups cold water: Helps to dissolve the pudding mix.
  • 1 1- ounce package white chocolate or cheesecake instant pudding mix fat-free, sugar-free: Provides a creamy layer. Vanilla pudding can be substituted if needed.
  • 12 ounces frozen whipped topping thawed, I like TruWhip: Lends lightness to the cream. Whipped cream can be used instead.

Instructions
 

  • Step 1: Mix the Base
  • In a bowl, whisk together the condensed milk and cold water until smooth. This combination gives the pudding its creaminess. Add the pudding mix and whisk for 2 minutes until thickened. It should hold soft peaks when ready. Set aside for 2 minutes to slightly set, then gently fold in the thawed whipped topping until no streaks remain.
  • Step 2: Layer the Trifle
  • Begin by arranging half of the angel food cake cubes in the bottom of a 14-cup trifle dish. This forms the sturdy foundation. Spread evenly with a layer of blueberries for fresh contrast. Spoon half the pudding mixture over the berries, spreading gently for even coverage.
  • Step 3: Continue the Layers
  • Top the pudding with a layer of sliced strawberries to add vibrant sweetness. Repeat the layers with the remaining cake cubes, blueberries, and the rest of the pudding mixture. Finish with a topping of the remaining strawberries and blueberries, arranging them in an eye-catching pattern.
  • Step 4: Chill the Dessert
  • Cover the trifle and refrigerate for at least 1 hour before serving. This allows the layers to meld and the flavors to enhance, ensuring each bite is harmoniously delicious.