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Keto egg roll in a bowl stir-fry with ground pork, cabbage, and Asian seasonings in a skillet

Keto Egg Roll In A Bowl Recipe | Low-Carb Stir-Fry

Keto egg roll in a bowl — a quick, low-carb stir-fry with ground pork, cabbage, and Asian flavors. Ready in 18 minutes, only 2g net carbs. Get the easy recipe!
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course dinner, Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1 tablespoon sesame oil: Provides a nutty base for stir-frying. Olive oil can be used as a substitute.
  • 1/2 large onion chopped: Adds sweetness and complexity.
  • 2 cloves garlic minced: Enhances aroma and flavor.
  • 1/2 inch ginger minced: Offers a warm, spicy kick. Ground ginger can be used if fresh is unavailable.
  • 1 pound ground pork lean: Main protein source, lean pork is preferable but turkey or chicken can be substituted.
  • 4 cups coleslaw mix: Provides a crunchy texture and color.
  • 1/4 cup soy sauce: Infuses umami flavors. Use tamari for gluten-free.
  • 2 tablespoons chili sauce: Adds heat. Sambal oelek or sriracha works well here.

Instructions
 

  • Step 1: In a non-stick pan, heat sesame oil over medium. Once shimmering, add chopped onion, minced garlic, and ginger. Stir-fry for 1-2 minutes until fragrant. This blend sets the aromatic foundation for your dish.
  • Step 2: Cook the Pork- Add ground pork to the pan, using a wooden spoon to break it apart. Cook for 4-5 minutes until there’s no pink left, ensuring even cooking across all the meat.
  • Step 3: Combine and Add Vegetables- Slide the pork to one side. Introduce the coleslaw mix, allowing it to heat through, then stir everything together. This ensures even distribution of heat and flavors.
  • Step 4: Finish with Sauces- Pour soy sauce and chili sauce over the mixture. Stir well and cook for an additional 5 minutes until the vegetables achieve your desired tenderness and absorb the sauces well.
  • Step 5: Serve Warm- Remove from heat and transfer to serving bowls, highlighting the dish’s attractiveness and ready-to-eat appeal.

Notes

This keto egg roll in a bowl is endlessly customizable — add mushrooms, bell peppers, or snap peas if you want more vegetables and don't mind a slight carb increase. For extra flavor depth, use tamari instead of regular soy sauce (gluten-free option), or swap chili sauce for sriracha or sambal oelek based on your heat preference. The recipe reheats beautifully and actually tastes better the next day as flavors meld together, making it perfect for meal prep. Leftovers keep in the fridge for up to 4 days.