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–+ servings

Homemade Easy Italian Chicken Alfredo Pizza

This Homemade Easy Italian Chicken Alfredo Pizza features a pre-made crust topped with creamy Alfredo sauce, tender chicken, and a blend of mozzarella and Parmesan cheese, perfect for a quick and delicious homemade meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pre-made pizza crust
  • 1 cup cooked chicken shredded or diced
  • 1 cup Alfredo sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ cup baby spinach leaves
  • Salt and pepper to taste

Instructions
 

  • Preheat Oven:
    Set your oven to 450°F (230°C).
  • Prepare Crust:
    Place the pre-made pizza crust on a baking sheet or pizza stone.
    Lightly brush the crust with olive oil to help it crisp up while baking.
  • Season:
    In a small bowl, combine garlic powder and Italian seasoning.
    Sprinkle this mix evenly over the pizza crust.
  • Spread Sauce:
    Spread the Alfredo sauce over the crust, leaving a small border around the edges.
  • Add Chicken:
    Evenly distribute the cooked chicken over the Alfredo sauce.
  • Top with Cheese:
    Sprinkle shredded mozzarella and Parmesan cheese on top of the chicken.
  • Add Spinach:
    Scatter the baby spinach leaves over the pizza.
  • Season:
    Add salt and pepper to taste.
  • Bake:
    Place the pizza in the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and beginning to brown.
  • Cool and Serve:
    Let the pizza cool for a few minutes before slicing and serving.
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