Easy Italian-Style Tandoori Chicken
This easy recipe features tender, yogurt-marinated chicken thighs infused with bold spices and cooked to perfection in just a few simple steps.
Ingredients
- 2 lemons
- 4 tsp paprika
- 2 red onions finely chopped
- 16 chicken thighs skinless
- Vegetable oil for brushing
For the marinade
- 300 ml Greek yogurt
- 1 large piece of ginger grated
- 4 garlic cloves crushed
- ¾ tsp garam masala
- ¾ tsp cumin ground
- ½ chili powder
- ¼ tsp turmeric
Instructions
Prepare the Chicken
- Start by mixing the lemon juice, paprika, and finely chopped red onions in a large, shallow dish.Take each chicken thigh and make three deep cuts on the surface.This helps the flavor get inside!Coat the chicken in the lemon mixture, making sure it gets into the cuts, and set it aside for 10 minutes to absorb the flavors.
Make the Marinade
- In a separate bowl, combine the Greek yogurt, grated ginger, crushed garlic, garam masala, ground cumin, chili powder, and turmeric.Stir everything well until smooth.Pour this marinade over the chicken in the dish.Mix it thoroughly, ensuring each piece is fully coated.Cover the dish and refrigerate for at least 1 hour, or if you have time, leave it overnight for even better flavor.
Grill the Chicken
- Preheat your grill to a high setting.Remove the chicken from the marinade and place the thighs on a wire rack positioned over a baking tray.This setup allows the heat to circulate evenly.Lightly brush the chicken with a bit of vegetable oil to help it crisp up.Grill for around 8 minutes on each side, or until the chicken is lightly charred and fully cooked through (the juices should run clear).
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