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–+ servings

Easy Guacamole Recipe

Forget the store-bought tubs—in just 10 minutes, you can whip up a batch of creamy, zesty, and utterly addictive guac that tastes like it came straight from your favorite Mexican restaurant.
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Prep Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 4

Ingredients
  

  • 3 Ripe Avocados Use Hass avocados if you can—their creamy texture and rich flavor are unmatched. To check for ripeness, gently press the top near the stem.
  • 1/2 Small Yellow Onion Finely diced. For a sharper flavor, use white onion. For a milder, colorful touch, use red onion
  • 2 Roma Tomatoes Diced.
  • 3 tbsp Fresh Cilantro Finely chopped.
  • 1 Jalapeño Pepper Seeds and membranes removed, finely diced.
  • 2 Garlic Cloves Minced.
  • 1 Lime Juice
  • 1/2 tsp Seasalt

Instructions
 

  • Before you even touch the avocados, get all your other ingredients ready. Finely dice the onion, tomato (scoop out the watery seeds first!), and jalapeño. Mince the garlic and chop the cilantro. Having everything prepped and ready to go in a separate bowl ensures your avocado won’t start browning while you chop.
  • Cut the avocados in half lengthwise and twist to separate the halves. To remove the pit safely, hold the avocado half in a towel (to protect your hand) and firmly tap the pit with the blade of a sharp knife so it wedges in. Twist the knife, and the pit should pop right out.
    Scoop the avocado flesh into a large mixing bowl. Add the lime juice and salt immediately. Using a fork or a potato masher, gently mash the avocados to your desired consistency. For a chunky guacamole, mash lightly, leaving plenty of texture. For a smoother dip, mash more thoroughly.
  • Add the prepped bowl of onion, tomato, jalapeño, garlic, and cilantro to the mashed avocado. Use a rubber spatula to gently fold everything together until just combined. Be careful not to over-mix, as this can make the guacamole mushy and release too much water from the tomatoes.
  • This is the most important step! Taste the guacamole with a chip. Does it need more salt? A bit more lime juice for zing? A little more jalapeño for heat? Adjust the seasonings until it tastes perfect to you.
    For the best flavor, let the guacamole sit for about 15-20 minutes to allow the flavors to meld together. Serve immediately with your favorite tortilla chips.

Notes

Tips for the Best Guacamole
  • Mash, Don’t Blend: Never use a food processor or blender. It will over-process the avocados, ruining the texture and turning your guac into a paste.
  • The Chunky vs. Smooth Debate: The texture is a personal preference. Don’t be afraid to leave some chunks of avocado for a more rustic feel.
  • Don’t Skimp on Lime and Salt: These two ingredients are what transform mashed avocado into guacamole. Be generous and taste as you go.
  • Serve it Fresh: Guacamole is at its absolute best right after it’s made. While you can store it, the vibrant green color and fresh taste are best enjoyed immediately.
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