Classic Italian Calamari
This easy recipe for crispy fried calamari involves coating squid rings in a seasoned flour mixture, frying them until golden brown, and serving with fresh lemon wedges.
Ingredients
- 3 cups vegetable oil (for frying)
- ¼ cup all-purpose flour
- 1 tsp salt
- 1 tsp dried oregano
- ½ tsp ground black pepper
- 12 squid (cleaned and cut into rings)
- 1 lemon (cut into wedges for serving)
Instructions
Prepare the Oil
- Start by heating the vegetable oil in a deep fryer or a large saucepan.You want the oil to reach 350°F (175°C) for the best results.
Mix the Coating
- In a medium bowl, combine the flour, salt, dried oregano, and black pepper. This seasoned flour mix will give your calamari its crispy coating.
Dredge the Squid
- Take the cleaned squid rings and coat them evenly with the flour mixture.Make sure each ring is well-covered to ensure a crispy texture.
Fry the Calamari
- Carefully place the coated squid rings into the hot oil.Fry them for about 2 to 3 minutes, or until they turn a light golden brown.Be careful not to overcook them, as this can make the squid tough and chewy.
Drain and Serve
- Once fried, use a slotted spoon to remove the calamari from the oil and let them drain on a plate lined with paper towels. This will help remove any excess oil.
Garnish
- Serve the crispy calamari with lemon wedges on the side. A squeeze of lemon juice adds a fresh, zesty flavor that perfectly complements the dish.
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