Grilling a burger to juicy perfection is an art worth mastering. This guide will ensure your burgers are not only flavorful but also reliably delicious every time. With these straightforward tips, you’ll confidently prepare the ideal burgers that are ready to impress any crowd.

• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 5-6 burgers

Why You’ll Love This Recipe

• Juicy and flavorful burgers every time with the perfect blend of seasonings.
• Quick to prepare and cook—enjoy a fast, satisfying meal.
• Flexible with toppings and buns, allowing personal customization.
• Perfect for backyard BBQs or weeknight dinners alike.

Ingredients

• 1.5 lbs. 80/20 ground beef or ground chuck: Provides the perfect fat content for juicy burgers. Ensure a fresh choice for best results.
• 1 piece white or wheat bread: Acts as a binder without adding graininess. Avoid grainy or seedy bread for a smooth texture.
• 3 Tbsp milk: Moistens the bread, keeping the patties tender.
• 1 tsp kosher salt: Enhances overall flavor while seasoning the meat.
• 1 tsp onion powder: Adds depth of flavor without overpowering.
• 1/2 tsp black pepper: Provides a subtle heat to balance the other flavors.
• 1 plump garlic clove, minced: Infuses aromatic notes into the meat.
• 1 Tbsp Worcestershire sauce: Imparts a savory umami flavor.
• 1 Tbsp Dijon mustard: Introduces a mild tanginess that complements beef.
• Hamburger or brioche buns: Serve as a soft base for your burger. Grill or toast for added texture.
• Butter for buns if grilling/toasting: Helps achieve golden, crispy edges.
• Optional classic toppings: Add cheese, lettuce, tomatoes, onions, pickles, ketchup, mustard, or mayo for extra flavor and customization.

How to Make It

Step 1: Prepare Your Grill

Begin by preheating your grill. Aim for medium to medium-high heat, about 375° to 400°. This temperature allows the burgers to sear on the outside while staying juicy inside.

Step 2: Make the Burger Mixture

In a large bowl, combine the ground beef, bread, milk, salt, onion powder, black pepper, garlic, Worcestershire sauce, and Dijon mustard. Mix until everything is evenly incorporated, but do not overwork the meat to prevent tough patties.

Step 3: Form the Patties

Divide the mixture into 5 or 6 equal portions depending on your preferred size. Shape them gently into patties, approximately 1/3 lb for larger burgers or 1/4 lb for smaller ones. Press a small indent in the center; this helps them cook evenly and prevents puffing.

Step 4: Grill the Burgers

Place the patties on the preheated grill. Cook for about 4-5 minutes on each side, depending on thickness and doneness preference. Look for a nice sear and some juices bubbling on top before flipping. Add cheese towards the end if using.

Step 5: Prepare the Buns

While the burgers cook, butter the buns and place them cut-side down on the grill for about 1-2 minutes. This adds a nice crunch and prevents them from getting soggy.

Recipe FAQs

Can I make these burgers in advance?

Yes, you can form the patties up to a day ahead and keep them refrigerated, separated by parchment paper. This allows the flavors to meld, enhancing the overall taste.

What if I don’t have a grill?

If you don’t have access to a grill, these burgers can be cooked in a cast iron skillet or griddle on the stovetop. Use similar medium-high heat, ensuring a good sear without overcooking.

What type of cheese pairs well with these burgers?

Classic choices include cheddar, American, or Swiss for traditional flavors. Experiment with blue cheese or gouda for something different.