Easy and Creamy BLT Dip

When you need a quick, crowd-pleasing appetizer, this BLT Dip is your go-to solution. It combines the classic flavors of a beloved sandwich into an enticing dip with minimal effort.

  • Cuisine: American
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 8

Why You’ll Love This Recipe

  • Easy and quick to prepare, perfect for last-minute gatherings.
  • Uses simple ingredients you likely have at home.
  • Rich, savory flavors that everyone will enjoy.
  • Versatile enough to serve with various dippers.

Ingredients

  • 1 pound bacon: Provides a savory base and essential crunch. Substitute with turkey bacon for a lighter option.
  • 1 cup mayonnaise: Offers a creamy texture and rich taste. Opt for Greek yogurt for a tangier, lighter version.
  • 1 cup sour cream: Balances the mayo with a tangy note and creamy consistency.
  • 1 tomato – peeled, seeded and diced: Freshness and a touch of acidity. Canned diced tomatoes can work if fresh are unavailable.

How to Make It

Step 1: Cook the Bacon

Fry the bacon in a skillet over medium heat until crispy, about 10-15 minutes. Drain on paper towels to remove excess grease. The crisp texture enhances the dip, so ensure it’s thoroughly cooked and crunchy.

Step 2: Mix the Base

In a medium bowl, combine the mayonnaise and sour cream. Stir until smooth. This step ensures an even blend of flavors for a consistent taste throughout the dip.

Step 3: Prepare the Tomato

Peel, seed, and dice the tomato. Removing seeds prevents excess water, keeping the dip thick and cohesive.

Step 4: Combine Ingredients

Once the bacon is cooled, crumble it into the mayo and sour cream mixture. Add the diced tomato and stir until all components are well-integrated. Taste and adjust seasoning if necessary.

Step 5: Chill and Serve

Refrigerate the dip for at least 30 minutes to meld flavors before serving. Pair it with crackers, sliced baguette, or fresh veggies for dipping.

Recipe FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Store it in an airtight container in the refrigerator and give it a good stir before serving.

What are the best dippers for BLT Dip?

Crackers, sliced baguettes, or fresh vegetable sticks like celery and bell peppers work well as dippers. Choose what complements the dip’s flavors best for you.

How can I make this dip healthier?

Consider substituting some or all of the mayonnaise with Greek yogurt, and use turkey bacon instead of regular bacon to reduce fat content.

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