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Meatloaf is a timeless comfort food that’s hearty, flavorful, and incredibly easy to make. This classic recipe delivers a tender, juicy loaf with a rich, caramelized glaze that takes it to the next level. Whether you’re serving it for a cozy family dinner or meal prepping for the week, this meatloaf is a reliable go-to.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12
Why You’ll Love Making It
- Simple, foolproof recipe – No complicated steps, just mix, shape, and bake.
- Moist and flavorful – Milk, barbecue sauce, and Worcestershire sauce keep it from drying out.
- Perfectly caramelized glaze – The sweet-savory topping enhances the flavor.
- Family favorite – A classic, old-fashioned meatloaf that brings back childhood memories.
- Make-ahead friendly – Prepare it in advance and freeze for easy dinners.
- Easy to customize – Swap ingredients or adjust seasonings to suit your taste.
Ingredients
- 2 pounds ground beef – Use 80/20 beef for the best balance of juiciness and flavor.
- ¼ cup bread crumbs – Fresh or store-bought. Panko can be used for extra texture.
- ½ cup onion, finely diced – Yellow or white onions work best.
- ¼ cup whole milk – Helps keep the meatloaf moist.
- ½ cup barbecue sauce – Adds smoky sweetness. Ketchup can also be used.
- 2 eggs – Helps bind the ingredients together.
- 2 tablespoons Worcestershire sauce – Adds depth and a savory, umami flavor.
- 1 tablespoon minced garlic – Fresh or pre-minced garlic works well.
- 1 teaspoon fine sea salt – Enhances the overall taste.
- ¼ teaspoon ground black pepper – Adds a touch of warmth.
- ½ cup ketchup – A classic sweet and tangy base.
- ¼ cup light brown sugar – Caramelizes beautifully for a glossy finish.
- 2 tablespoons Worcestershire sauce – Enhances the glaze with depth and richness.
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Instructions
Step 1: Preheat Oven & Prepare Equipment
Preheat the oven to 375°F (175°C). Line a wire rack with aluminum foil and poke holes in the foil. This allows excess fat to drain away while baking. Place the rack on top of a large baking sheet.
Step 2: Make the Glaze
In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Set aside. This glaze will be spread over the meatloaf toward the end of baking for a rich, caramelized finish.
Step 3: Mix the Meatloaf Ingredients
In a large mixing bowl, whisk together: Milk, Barbecue sauce, Eggs, Worcestershire sauce, Garlic,Salt and pepper.Once combined, add the ground beef, onions, and bread crumbs. Use a spatula or clean hands to mix just until combined. Avoid overmixing, as it can make the meatloaf dense and tough.
Step 4: Shape the Meatloaf
Transfer the mixture onto the prepared wire rack and shape it into a loaf shape about 10 inches long, 5 inches wide, and 2 inches tall. Press gently to form a uniform shape.
Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 40 minutes.
Step 6: Add the Glaze & Finish Baking
Remove the meatloaf from the oven and generously spread the glaze over the top and sides. Return it to the oven and bake for another 10 minutes or until the internal temperature reaches 160°F (71°C). If you want an extra caramelized crust, broil the meatloaf for 2 to 4 minutes at the end.
Step 7: Rest & Serve
Let the meatloaf rest for at least 5 to 10 minutes before slicing. This helps retain its juices. Serve with mashed potatoes, roasted vegetables, or a fresh salad.
FAQs
Can I use a different type of meat?
Yes. You can substitute ground turkey, chicken, or a mix of beef and pork. If using leaner meats, add a little olive oil or extra milk to keep it moist.
2. Can I freeze meatloaf?
Yes. Meatloaf can be frozen before or after baking: Before Baking: Shape the meatloaf, wrap it tightly, and freeze for up to three months. Thaw overnight in the refrigerator before baking. After Baking: Let it cool completely, slice, and freeze in airtight containers. Reheat in the oven at 350°F (175°C) for 20 minutes.
