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This Crockpot Hawaiian Chicken is a must-try for an easy, flavorful dinner that the whole family will adore. Whether you serve it over rice, on buns, or in a wrap, it’s guaranteed to become a staple in your recipe rotation!
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Cuisine: Hawaiian
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Why You’ll Love Making It
- Minimal Effort, Maximum Flavor: Simply toss the ingredients into your crockpot and let it do the work. This recipe requires minimal hands-on time but delivers big on flavor.
- Versatile Dish: Serve it over rice, in a sandwich, or alongside a crisp salad for a complete meal.
- Crowd-Pleaser: The combination of sweet, savory, and smoky flavors makes it a hit with both kids and adults.
- Beginner-Friendly: No complex steps or special techniques needed—just easy, delicious cooking!
Ingredients
- 1 1/2 lbs. boneless skinless chicken breasts: You can also use chicken tenderloins or boneless skinless thighs for added juiciness.
- 5 slices bacon, sliced and cooked: Adds a smoky, savory depth to the dish. Pre-cooked bacon works too for convenience.
- 1 green bell pepper, diced: Adds a fresh crunch and a pop of color. Feel free to substitute with red or yellow bell peppers for a sweeter taste.
- 1 cup barbecue sauce: Sweet Baby Ray’s is recommended, but use your favorite brand for a personalized touch.
- 2 tsp. soy sauce: Adds a hint of umami flavor.
- 2 tsp. Worcestershire sauce: Enhances the savory notes of the dish.
- 1/4 tsp. garlic powder: Provides a subtle garlicky flavor.
- 1/4 tsp. black pepper: For a mild kick.
- 20 oz. can crushed pineapple, drained very well: The sweet pineapple pairs beautifully with the barbecue sauce. Make sure to drain thoroughly to avoid thinning the sauce.
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Instructions
- Prepare the Ingredients: Slice and cook the bacon until crispy. Dice the bell pepper and drain the crushed pineapple well to remove excess liquid.
- Layer the Chicken: Place the chicken breasts in the bottom of the crockpot.
- Add the Toppings: Sprinkle the cooked bacon and diced bell pepper over the chicken. Pour the barbecue sauce evenly over the top. Add the soy sauce, Worcestershire sauce, garlic powder, and black pepper. Finally, spread the drained crushed pineapple across the top.
- Mix and Cook: Gently stir the toppings to combine them while ensuring the chicken remains at the bottom. Cover and cook on low heat for 6 hours, avoiding the temptation to lift the lid during cooking.
- Shred or Serve: After cooking, shred the chicken directly in the slow cooker using two forks for a saucier texture, or leave it whole if you prefer.
- Serve and Enjoy: Serve the Hawaiian chicken over steamed white or brown rice for a hearty meal, or spoon it onto hamburger buns for a delicious sandwich.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but it’s best to thaw them beforehand to ensure even cooking. If using frozen chicken, increase the cook time slightly and make sure the internal temperature reaches 165°F.
How can I make this recipe healthier?
You can reduce the sugar content by using a low-sugar barbecue sauce. Swap bacon with turkey bacon and use brown rice or cauliflower rice for a lighter meal.
