T-Bone Steak

This grilled T-bone steak is juicy, flavorful, and cooked to perfection using a two-zone grilling method. The combination of a smoky, charred crust and tender, melt-in-your-mouth meat makes this a restaurant-quality steak that’s easy to make at home. Cuisine: AmericanPrep Time: 50 minsCook Time: 30 minsTotal Time: 80 minsServings: 2 to 4 Why You’ll Love … Read more