These banana muffins are super soft and buttery, with a hint of cinnamon. They whip up in no time. Why You’ll Love This Recipe Ingredients How to Make It Step 1: Preheat the Oven Set your oven to 425°F (218°C). This initial high heat allows the muffins to rise quickly. Either use nonstick spray on … Read more
This classic banana pudding features layers of creamy vanilla pudding, fresh banana slices, and crisp vanilla wafers, all topped with a fluffy Cool Whip layer. It’s the ultimate no-bake dessert that’s easy to make and perfect for any occasion. Cuisine: AmericanPrep Time: 30 minutesChill Time: 2 hoursTotal Time: 2 hours 30 minutesServings: 10 Why You’ll … Read more
This classic banana bread recipe is the perfect way to use up overripe bananas. It’s incredibly moist, packed with natural sweetness, and has the perfect balance of soft texture and crunchy toasted walnuts. With simple ingredients and easy-to-follow steps, this beginner-friendly recipe comes together quickly—no mixer required. Cuisine: AmericanPrep Time: 10 minutesCooking Time: 1 hourTotal … Read more
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