If you’re craving something delicious yet straightforward for a weeknight dinner, these Creamy Spinach Stuffed Chicken Breasts are the answer. Juicy chicken encloses a rich, cheesy spinach filling, promising a satisfying meal every time. This recipe spares complexity, allowing flavors to shine without extra fuss.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients.
- Rich in flavor with minimal effort.
- Great way to incorporate more greens into your diet.
- Perfect for impressing guests with minimal fuss.
Ingredients
- 4 boneless skinless chicken breasts: The main protein, offering a lean and tender canvas for stuffing.
- 1 tablespoon olive oil: Used for sautéing, adding subtle richness and preventing sticking.
- 2 minced shallots: Adds sweetness and depth to the filling.
- 2 cloves minced garlic: Infuses the filling with robust flavor.
- 3 cups chopped spinach: Provides a fresh, nutritious layer in the stuffing.
- 1 teaspoon oregano: Herbaceous note enhancing overall aroma.
- 1 teaspoon thyme: Complementary herb for earthiness; use rosemary if needed.
- ½ teaspoon salt: Balances and enhances flavors.
- ½ teaspoon ground black pepper: Adds subtle heat and complexity.
- ½ teaspoon red pepper flakes: Lends a delicate spice level; adjust to preference.
- 4 ounces softened cream cheese: Provides creaminess to the filling; mascarpone can substitute.
- 1 cup freshly grated parmesan cheese: Adds a savory, nutty taste as well as binding the stuffing.
- 2 tablespoons olive oil: Coats the chicken, bringing moisture and assisting in spice adhesion.
How to Make It
Step 1: Prepare the Chicken
Preheat your oven to 375°F. Pat dry each chicken breast with paper towels to remove excess moisture, then use a sharp knife to carefully cut a pocket into each breast without slicing through. This ensures an even baking and retains the stuffing effectively. Set the prepared chicken aside.
Step 2: Cook the Spinach Filling
In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Add the minced shallots, sautéing until softened and fragrant, about 3 minutes. Stir in minced garlic and spinach, cooking until the spinach wilts. Remove from heat. This combination ensures the filling is flavorful and well-cooked before stuffing.
Step 3: Mix the Filling
In a small bowl, combine oregano, thyme, salt, pepper, and red pepper flakes. Halve this spice mix. In a medium bowl, mix the softened cream cheese, grated parmesan, cooked spinach mixture, and half the spices. This ensures the stuffing is flavorful and cohesive.
Step 4: Prepare and Stuff the Chicken
Rub each chicken breast with the remaining olive oil and season with the other half of the spice mix. This adds flavor and helps achieve a nice crust. Stuff each chicken breast with the creamy spinach mixture, ensuring even distribution for consistent flavor in every bite.
Step 5: Bake to Perfection
Place the stuffed chicken breasts onto a 9×13-inch baking dish, making sure they fit snugly to keep their shape. Bake uncovered for 30-45 minutes, until the chicken reaches an internal temperature of 165°F and has a golden-brown crust. This ensures the chicken is fully cooked and the stuffing is hot and bubbly.
Recipe FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just ensure to thaw it completely and squeeze out excess water to avoid a watery filling.
What type of cheese can I use instead of parmesan?
You can substitute with asiago or pecorino romano for a similar savory flavor profile.
How do I know when the chicken is fully cooked?
Use a meat thermometer inserted into the thickest part of the chicken breast. It should read at least 165°F for safe consumption.
