If you’re craving something delicious yet straightforward for a weeknight dinner, these Creamy Spinach Stuffed Chicken Breasts are the answer. Juicy chicken encloses a rich, cheesy spinach filling, promising a satisfying meal every time. This recipe spares complexity, allowing flavors to shine without extra fuss.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4

Why You’ll Love This Recipe

• Easy to prepare with simple ingredients.
• Rich in flavor with minimal effort.
• Great way to incorporate more greens into your diet.
• Perfect for impressing guests with minimal fuss.

Ingredients

• 4 boneless skinless chicken breasts: The main protein, offering a lean and tender canvas for stuffing.
• 1 tablespoon olive oil: Used for sautéing, adding subtle richness and preventing sticking.
• 2 minced shallots: Adds sweetness and depth to the filling.
• 2 cloves minced garlic: Infuses the filling with robust flavor.
• 3 cups chopped spinach: Provides a fresh, nutritious layer in the stuffing.
• 1 teaspoon oregano: Herbaceous note enhancing overall aroma.
• 1 teaspoon thyme: Complementary herb for earthiness; use rosemary if needed.
• ½ teaspoon salt: Balances and enhances flavors.
• ½ teaspoon ground black pepper: Adds subtle heat and complexity.
• ½ teaspoon red pepper flakes: Lends a delicate spice level; adjust to preference.
• 4 ounces softened cream cheese: Provides creaminess to the filling; mascarpone can substitute.
• 1 cup freshly grated parmesan cheese: Adds a savory, nutty taste as well as binding the stuffing.
• 2 tablespoons olive oil: Coats the chicken, bringing moisture and assisting in spice adhesion.

How to Make It

Step 1: Prepare the Chicken

Preheat your oven to 375°F. Pat dry each chicken breast with paper towels to remove excess moisture, then use a sharp knife to carefully cut a pocket into each breast without slicing through. This ensures an even baking and retains the stuffing effectively. Set the prepared chicken aside.

Step 2: Cook the Spinach Filling

In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Add the minced shallots, sautéing until softened and fragrant, about 3 minutes. Stir in minced garlic and spinach, cooking until the spinach wilts. Remove from heat. This combination ensures the filling is flavorful and well-cooked before stuffing.

Step 3: Mix the Filling

In a small bowl, combine oregano, thyme, salt, pepper, and red pepper flakes. Halve this spice mix. In a medium bowl, mix the softened cream cheese, grated parmesan, cooked spinach mixture, and half the spices. This ensures the stuffing is flavorful and cohesive.

Step 4: Prepare and Stuff the Chicken

Rub each chicken breast with the remaining olive oil and season with the other half of the spice mix. This adds flavor and helps achieve a nice crust. Stuff each chicken breast with the creamy spinach mixture, ensuring even distribution for consistent flavor in every bite.

Step 5: Bake to Perfection

Place the stuffed chicken breasts onto a 9×13-inch baking dish, making sure they fit snugly to keep their shape. Bake uncovered for 30-45 minutes, until the chicken reaches an internal temperature of 165°F and has a golden-brown crust. This ensures the chicken is fully cooked and the stuffing is hot and bubbly.

Recipe FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just ensure to thaw it completely and squeeze out excess water to avoid a watery filling.

What type of cheese can I use instead of parmesan?

You can substitute with asiago or pecorino romano for a similar savory flavor profile.

How do I know when the chicken is fully cooked?

Use a meat thermometer inserted into the thickest part of the chicken breast. It should read at least 165°F for safe consumption.