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These slow cooker potatoes are an effortless and delightful dish that requires just a few pantry staples and a crockpot. Perfect for busy weeknights or as a cozy addition to your holiday spread!
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- Cuisine: Side dish
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Total Time: 3-6 hours
- Servings: 4-6
Why You’ll Love Making It
- Simple Ingredients: Just a few basic pantry items needed.
- Hands-off Cooking: Let the slow cooker do all the work for you.
- Versatile: A perfect side dish for any occasion.
- Delicious Flavor: The potatoes absorb all the savory garlic and herb goodness.
Ingredients
- 2 pounds small potatoes (unpeeled)
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- ½ teaspoon kosher salt
- Chopped fresh herbs (such as flat leaf parsley, basil, thyme, or rosemary), flaked sea salt
Instructions
1. Prep the Potatoes
In a 6-quart slow cooker, combine the potatoes, olive oil, garlic, and salt. Mix well to coat the potatoes.
2. Cook the Potatoes
Cover the slow cooker and cook on high for 3-4 hours or on low for 5-6 hours until the potatoes are tender. Avoid uncovering during cooking.
3. Season and Serve
Once the potatoes are cooked, uncover and stir. Adjust seasoning with additional olive oil or salt if needed. Toss the potatoes with fresh herbs and sprinkle with flaked sea salt. Serve hot and enjoy!
Recipe FAQs
Can I use other types of potatoes?
Absolutely! Feel free to use any small potatoes like red, yellow, or fingerling potatoes for this recipe.
Can I add other seasonings?
Of course! Get creative and add your favorite seasonings like paprika, cayenne pepper, or even Parmesan cheese to customize the flavor to your liking.
