Looking for a delicious and effortless dinner?
This Tender Italian Caprese Chicken combines the vibrant flavors of Italy with the convenience of your slow cooker.
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With juicy chicken breasts slow-cooked in a savory blend of garlic, tomatoes, and balsamic vinegar, and finished with fresh mozzarella and basil, this dish is not only easy to prepare but also bursting with taste.
Perfect for a weeknight meal or a special occasion, this recipe will surely become a favorite at your table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cups fresh cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced or cubed
- 1/4 cup fresh basil leaves, chopped
Instructions:
Step 1: Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and dried oregano.
Step 2: Add to Slow Cooker
- Place the seasoned chicken breasts into the slow cooker.
Step 3: Layer Flavors
- Sprinkle the minced garlic over the chicken.
- Pour the drained diced tomatoes and balsamic vinegar over the chicken.
- Drizzle with olive oil.
Step 4: Cook
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
Step 5: Add Final Ingredients
- About 30 minutes before serving, add the fresh cherry tomatoes and mozzarella to the slow cooker.
- Cover and let them warm through.
Step 6: Finish and Serve
- Just before serving, sprinkle the chopped fresh basil over the top.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. They will add a bit more flavor and can be even more tender.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 2 months. Reheat thoroughly before serving.