Guacamole isn’t just a restaurant staple; it’s a quick and versatile addition you can whip up in your own kitchen. With just a handful of fresh ingredients, this easy guacamole takes about 10 minutes from start to finish, making it ideal for last-minute gatherings or a healthy snack.

• Cuisine: Mexican
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4

Why You’ll Love This Recipe

• It’s incredibly quick and easy to prepare.
• Uses only fresh, wholesome ingredients.
• Perfectly customizable to suit your taste preferences.
• No cooking equipment needed, just a bowl and a fork.

Ingredients

• 2 ripe avocados, peeled and pitted: The base of the guacamole; look for avocados that yield slightly under gentle pressure.
• 1 small onion, finely chopped: Provides crunch and sharpness; swap with shallots for a milder flavor.
• 1 ripe tomato, chopped: Adds freshness and a slight acidity.
• 1 clove garlic, minced: Infuses the guacamole with aromatic depth; use garlic powder in a pinch.
• 1 lime, juiced: Balances the richness of avocados and prevents browning.
• Salt and pepper to taste: Enhances all the flavors; adjust to your preference.

How to Make It

Step 1: Mash the Avocados

In a mixing bowl, combine the peeled and pitted avocados. Using a fork, mash them to your desired consistency. For a chunkier texture, leave small avocado pieces intact. The lime juice will come in next, so aim for a uniform base.

Step 2: Add the Aromatics

Stir in the finely chopped onion and minced garlic. These components add a burst of flavor. Ensure they are evenly distributed to avoid any overpowering bites.

Step 3: Incorporate the Tomato

Gently fold in the chopped tomato. This will add freshness and juiciness to your guacamole. Be careful not to overmix to maintain texture.

Step 4: Season and Adjust

Add lime juice, salt, and pepper. Mix well to combine. Taste and add more of any seasoning as needed. The lime not only adds flavor but also helps delay browning.

Recipe FAQs

Can I make guacamole ahead of time?

Yes, you can prepare it up to two hours in advance. To prevent browning, press a piece of plastic wrap directly against the surface and store it in the refrigerator until serving.

What can I serve with guacamole?

It’s fantastic served with tortilla chips, vegetable sticks, or as a topping for tacos and salads. Guacamole adds a creamy texture and rich taste to a variety of dishes.

Can I store leftover guacamole?

Leftover guacamole can be stored in an airtight container in the refrigerator for up to two days. Press plastic wrap tightly against the surface to reduce oxidation and browning.