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This quick and simple fried rice recipe is perfect for a speedy meal or side dish. Made with instant rice, soy sauce, and a mix of fresh veggies, it’s an effortless way to enjoy homemade fried rice in minutes.
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A beaten egg adds protein, while a touch of black pepper enhances the flavor. Ideal for busy days or when you need a satisfying dish with minimal ingredients!
Cuisine: Asian-Inspired
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Why You’ll Love Making It
- Quick & Beginner-Friendly – Uses instant rice for minimal prep and a fast cook time.
- Customizable & Versatile – Add your favorite vegetables or proteins to make it your own.
- Perfect for Meal Prep – Stores well and reheats easily for a quick meal anytime.
- Great as a Side or Main Dish – Works on its own or as a complement to your favorite entrees.
Ingredients
- 1 cup water – Cooks the instant rice, ensuring a fluffy texture.
- 2 tablespoons soy sauce – Adds a savory, umami-rich depth of flavor. Use low-sodium if needed.
- ½ teaspoon salt – Enhances the taste and balances the flavors.
- 1 cup uncooked instant rice – Cooks quickly, making this dish convenient for busy days.
- 1 teaspoon vegetable oil – Helps sauté the ingredients and prevents sticking. Swap with sesame oil for extra flavor.
- ½ onion, finely chopped – Adds sweetness and depth to the dish.
- ½ cup sliced green beans or peas – Brings color, crunch, and nutrients to the fried rice.
- 1 large egg, lightly beaten – Scrambled into the rice for added protein and richness.
- ¼ teaspoon ground black pepper – Adds mild heat and enhances the overall taste.
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Instructions
Step 1: Cook the Rice
Bring 1 cup of water to a boil in a small saucepan. Stir in the instant rice, soy sauce, and salt. Remove from heat, cover, and let sit for about 5 minutes until the rice absorbs the liquid and becomes fluffy. Fluff with a fork and set aside.
Step 2: Sauté the Aromatics & Vegetables
Heat the vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and sauté for about 2 minutes until soft and translucent. Stir in the green beans or peas and cook for another 2–3 minutes until tender yet crisp.
Step 3: Cook the Egg
Push the vegetables to one side of the pan and pour the beaten egg onto the empty side. Let it cook for about 30 seconds, then gently scramble with a spatula until fully set.
Step 4: Combine Everything
Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir everything together, ensuring the rice gets evenly mixed with the vegetables and egg. Cook for 2–3 minutes, allowing the flavors to meld.
Step 5: Season & Serve
Sprinkle in the black pepper and give everything a final stir. Taste and adjust seasoning if needed. Serve hot and enjoy on its own or as a side to your favorite dishes.
FAQs
Can I use leftover rice instead of instant rice?
Yes! Leftover rice works even better as it has a firmer texture. Just replace the instant rice with 1 ½ cups of cooked rice and skip the water.
How do I store and reheat fried rice?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, stir-fry in a pan over medium heat with a splash of water or soy sauce. You can also microwave it for 1–2 minutes, stirring halfway through.
