Simple Cheesy Italian Tortellini

If you’re looking for a hearty, comforting meal with minimal effort, this Simple Cheesy Italian Tortellini is the perfect choice.

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Cooked slowly in a rich blend of ground beef, Italian sausage, marinara sauce, and melted cheeses, this dish combines classic Italian flavors with the convenience of a slow cooker.

Ideal for busy days or cozy family dinners, it delivers a warm, cheesy, and satisfying meal that everyone will love.

Ingredients

• ½ pound ground beef
• ½ pound Italian sausage (casings removed)
• 1 jar (16 ounces) marinara sauce
• 1 can (14.5 ounces) Italian-style diced tomatoes, undrained
• 1 can (4.5 ounces) sliced mushrooms
• 1 package (9 ounces) refrigerated or fresh cheese tortellini
• 1 cup shredded mozzarella cheese
• ½ cup shredded Cheddar cheese

Instructions

Step 1:Brown the Meat

• Heat a large skillet over medium-high heat.
• Add the ground beef and Italian sausage.
• Cook and stir until the meat is browned and crumbly, about 10 minutes.
• Drain any excess fat.

Step 2: Prepare the Slow Cooker

• Transfer the browned meat to a slow cooker.
• Stir in the marinara sauce, undrained diced tomatoes, and sliced mushrooms.
• Cover and cook on Low for 7 to 8 hours.

Step 3: Add Tortellini and Cheese

• About 15 minutes before serving, stir in the cheese tortellini.
• Sprinkle the mixture with shredded mozzarella and Cheddar cheese.
• Cover and cook on Low until the tortellini is tender and the cheese is melted.

Step 4: Serve

• Once the tortellini is cooked and the cheese is bubbly, serve your dish hot and enjoy the delicious, cheesy flavors.

FAQs

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add it directly to the slow cooker and extend the cooking time by 5-10 minutes if needed.

Can I make this dish ahead of time?

Yes, you can prepare the meat sauce a day in advance and store it in the refrigerator. When ready to serve, reheat the sauce and then add the tortellini and cheese as directed.