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This simple yet flavorful sirloin steak recipe uses a bold blend of garlic powder, sweet paprika, salt, and black pepper to enhance the natural richness of the meat.
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With just a quick seasoning and a light spritz of olive oil, these steaks cook up perfectly juicy and tender, making them an easy go-to for a satisfying meal.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Why You’ll Love Making It
- Quick & Easy – Minimal prep and cook time make this a hassle-free meal.
- Juicy & Flavorful – A simple seasoning blend enhances the natural beefy taste.
- Versatile & Customizable – Serve with any side, from roasted veggies to mashed potatoes.
- Perfectly Cooked Every Time – Tips included for getting the ideal doneness.
Ingredients
- 4 sirloin steaks (1 inch thick, about 1 1/2 lbs total) – A lean yet flavorful cut that cooks quickly and remains tender.
- 1 teaspoon garlic powder – Adds depth and enhances the savory flavor of the steak.
- 1/2 teaspoon sweet paprika – Provides mild smokiness and a beautiful crust.
- 1 teaspoon kosher salt – Draws out moisture, tenderizing the meat while enhancing its natural flavors.
- 1/4 teaspoon black pepper – Adds a slight kick and balances the seasoning.
- Olive oil spray – Helps the seasoning adhere and promotes an even sear.
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Instructions
Step 1: Prepare the Steak
Pat the steaks dry with paper towels to remove excess moisture. This step helps ensure a good crust when air frying.
Step 2: Season the Steak
In a small bowl, mix kosher salt, garlic powder, paprika, and black pepper. Lightly spray both sides of the steak with olive oil, then evenly coat them with the seasoning blend, pressing gently so it adheres.
Step 3: Preheat the Air Fryer
Set the air fryer to 400°F (200°C) and let it preheat for 3-5 minutes. A hot air fryer basket ensures a perfect sear.
Step 4: Cook the Steak
Place the steaks in a single layer in the air fryer basket, making sure they aren’t overlapping.
For medium-rare, cook for 10 minutes, flipping halfway.
For medium, cook for 12 minutes, flipping halfway.
Cooking times may vary slightly based on air fryer models and steak thickness. Use a meat thermometer for accuracy.
Step 5: Rest and Serve
Once done, transfer the steaks to a plate, tent them loosely with foil, and let them rest for 5 minutes. This helps the juices redistribute for a more tender steak. Slice and serve with your favorite sides.
FAQs
Can I cook frozen steak in the air fryer?
Yes! To cook frozen steak, increase the cooking time to 16-18 minutes at 400°F, flipping halfway. However, for best texture and even cooking, it’s recommended to thaw the steak first.
What sides go well with air fryer steak?
This dish pairs well with roasted vegetables, mashed potatoes, air fryer fries, or a fresh green salad. You can also serve it with a garlic butter sauce for extra flavor.
