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This air fryer broccoli is crisp-tender, flavorful, and incredibly easy to make, making it the perfect quick and healthy side dish.
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Tossed in olive oil, garlic powder, salt, and pepper, it’s a quick and flavorful side dish that pairs well with any meal. Ready in minutes, it’s the perfect way to enjoy broccoli at its best!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Why You’ll Love Making It
- Easy & Beginner-Friendly – Minimal ingredients and simple steps make this perfect for anyone.
- Crispy & Flavorful – Roasting enhances the broccoli’s natural sweetness while giving it crispy edges.
- Healthy & Versatile – A nutritious side dish that pairs well with almost any meal.
- Great for Meal Prep – Make a batch ahead of time and store it for quick meals throughout the week.
Ingredients
- 1 head of broccoli – Washed, dried, and cut into florets. For best results, keep the florets similar in size for even roasting.
- 2 tablespoons extra-virgin olive oil – Helps the broccoli caramelize and develop crispy edges. Avocado oil is a great alternative.
- ½ teaspoon garlic powder – Adds a mild, savory flavor without overpowering. You can substitute with minced fresh garlic for a stronger taste.
- ½ teaspoon kosher salt – Enhances the natural flavors of the broccoli. Adjust to taste or use sea salt.
- ¼ teaspoon freshly ground black pepper – Adds a bit of warmth and depth to balance the flavors.
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Instructions
Step 1: Prep the Broccoli
Wash and thoroughly dry the broccoli before cutting it into evenly sized florets. This ensures even cooking and prevents excess moisture from steaming the broccoli instead of crisping it.
Step 2: Season the Broccoli
In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and black pepper. Mix well to coat each floret evenly.
Step 3: Air Fry
Preheat your air fryer to 390°F (200°C). Spread the broccoli in a single layer in the air fryer basket to allow proper air circulation.
Step 4: Shake & Adjust
Cook for 7 to 9 minutes, shaking the basket halfway through to ensure even crisping. If you prefer softer broccoli, add 1 tablespoon of water to the bottom of the air fryer basket before cooking to create a steaming effect.
Step 5: Serve & Enjoy
Remove the broccoli from the air fryer and serve immediately. For extra flavor, try adding a squeeze of fresh lemon juice, a sprinkle of Parmesan cheese, or a pinch of red pepper flakes.
FAQs
Can I use frozen broccoli instead of fresh?
Yes! Roast frozen broccoli directly from frozen—don’t thaw it first. Toss with oil and seasonings, then roast at 425°F for about 25–30 minutes, flipping halfway through. The texture won’t be as crispy as fresh but will still be delicious.
How do I store and reheat roasted broccoli?
Store leftover broccoli in an airtight container in the fridge for up to 4 days. To reheat, warm it in a 400°F oven for 5–7 minutes or in an air fryer for a few minutes to restore crispiness. Avoid microwaving, as it can make the broccoli soggy.
