This Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella is an efficient, flavorful option for busy weeknights. Combining only four main ingredients, it turns into a delightful 30-minute dinner while retaining the essence of summer in every bite.

• Cuisine: Italian
• Prep Time: 10 minutes
• Cook Time: 17-20 minutes
• Total Time: 30 minutes
• Servings: 4

Why You’ll Love This Recipe

• Minimal ingredients mean less prep work and reduced cleanup.
• Roasting enhances the natural sweetness of tomatoes, creating an impressive depth of flavor.
• No need for marinades or sauces—mozzarella’s herbed oil does the work for you.
• The recipe is versatile; dress it up with different seasonal garnishes.

Ingredients

• 1 (16-oz) package gnocchi: Acts as the hearty base of the dish. No need to pre-boil; roasting creates a chewy texture.
• 2 pints cherry tomatoes (any color): A vibrant burst of color and acidity balances the cheese and gnocchi.
• 1 (12-oz) tub marinated mozzarella: Provides creaminess. Save the flavored oil for roasting.
• 2-4 cloves garlic (to taste): Adds depth and aromatic flavor. Smash for a milder taste.
• Basil (fresh, to garnish): For a fresh pop of flavor. Substitute with parsley if needed.
• Parmesan (fresh, to garnish): Adds a savory, umami finish.
• Balsamic vinegar (to garnish): Offers a tangy contrast. Reserve for serving.

How to Make It

Step 1: Prepare the Oven and Sheet Pan

Preheat your oven to 450 degrees F. Line a sheet pan with parchment paper to prevent sticking and ease cleanup.

Step 2: Arrange the Ingredients

Spread the unpackaged gnocchi across the prepared sheet pan. Add the cherry tomatoes, ensuring there’s space between them for optimal roasting. If crowded, remove some tomatoes to avoid steaming.

Step 3: Add the Garlic and Herbed Oil

Smash the garlic cloves using the side of a chef’s knife and add them whole. Pour the majority of the herbed oil from the mozzarella tub over the pan ingredients. Toss them to distribute oil evenly, making sure each gnocchi piece and tomato is lightly coated.

Step 4: Roast the Ingredients

Arrange everything into a single layer, seasoning generously with salt and pepper. Roast for 17-20 minutes, or until tomatoes burst and gnocchi achieves a golden crust.

Step 5: Cool and Garnish

Allow the gnocchi to cool slightly on the pan to prevent the mozzarella from melting instantly. Combine the roasted ingredients with mozzarella either on the pan or a serving platter. Finish with fresh basil, grated parmesan, and a drizzle of balsamic vinegar.

Recipe FAQs

Can I use a different type of cheese?

Yes, if you can’t find marinated mozzarella, fresh mozzarella cut into small pieces, ricotta salata, or burrata can be substituted. Adjust the seasoning accordingly.

What if I don’t have balsamic vinegar?

If balsamic vinegar isn’t available, a squeeze of lemon juice or a gentle drizzle of balsamic glaze can offer a similar acidic kick.

How can I make this dish more filling?

Additions like cooked chicken, roasted vegetables like zucchini or eggplant, or even a handful of arugula tossed in after baking can bulk up the meal.