Aliquam in sagittis nulla. Curabitur euismod diam eget risus venenatis, sed dictum lectus bibendum. Nunc nunc nisi, hendrerit eget nisi id, rhoncus rutrum velit. Nunc vel mauris dolor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Aliquam fringilla quis nisi eget imperdiet.
Saltine Toffee, often known as Christmas Crack, is your shortcut to a crowd-pleasing treat. This recipe leans on pantry staples to produce a dessert that’s irresistibly sweet, slightly salty, and ready in just about 10 minutes of active time. Expect it to disappear quickly at any gathering.
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: About 1 hour (includes cooling time)
- Servings: 16 servings
Why You’ll Love This Recipe
- Quick and easy with minimal hands-on time.
- Requires only four basic ingredients.
- Perfect balance of sweet and salty flavors.
- Great make-ahead option for busy seasons.
Ingredients
- 35 salted saltine crackers (1 sleeve): The foundation that provides a crisp, salty contrast to the sweetness.
- 1 cup unsalted butter: Provides richness and is essential for creating the toffee base.
- 1 cup brown sugar (packed): Sweetener that caramelizes into toffee. Packed for consistency and flavor.
- 2 cups semisweet chocolate chips: Melts over the toffee, forming a luscious top layer. Granola spills over it nicely.
- Christmas themed sprinkles: Optional, adds festive flair.
- Red & green mini M&Ms or regular size M&Ms: Add a festive crunch and additional sweetness.
How to Make It
Step 1: Prepare Your Pan
Preheat the oven to 375°F. Line a 15″x10″ rimmed cookie sheet with parchment paper. This prevents sticking and makes cleanup easier.
Step 2: Layer the Crackers
Arrange a single layer of saltine crackers on the prepared pan. Ensure they are packed tightly but not overlapping to provide a consistent base for the toffee.
Step 3: Make the Toffee
In a small saucepan over medium-low heat, combine butter and brown sugar. Bring the mixture to a boil, stirring often. Once boiling, reduce the heat to low and set a timer for 3 minutes. Stir constantly to prevent burning and ensure a smooth, glossy caramel.
Step 4: Pour and Bake
Evenly pour the hot toffee mixture over the saltine crackers. Transfer the pan to the oven and bake for 5 minutes. The toffee will bubble vigorously, indicating it is setting properly.
Step 5: Spread the Chocolate
Once out of the oven, place the pan on a cooling rack. Scatter the chocolate chips over the hot toffee and wait a few minutes for them to soften. Then, spread the melted chocolate evenly with an offset spatula or butter knife.
Step 6: Decorate and Cool
Sprinkle with festive sprinkles and M&Ms if desired. You can also add a pinch of flaky sea salt. Let it cool completely until the chocolate sets. This might take about an hour at room temperature or faster in the fridge.
Step 7: Slice and Serve
Once set, cut the toffee into bite-sized pieces. Serve and watch them disappear!
Recipe FAQs
Can I use different crackers?
Yes, other unsalted or less salty crackers like club crackers or graham crackers can work, altering the flavor lightly but maintaining texture.
How do I store the finished toffee?
Store in an airtight container at room temperature to keep them crisp or refrigerate if you prefer a firmer texture. They stay fresh for up to a week.
Can I make this ahead of time?
Absolutely! These toffees can be made well in advance and stored in the refrigerator, making them perfect for holiday pre-planning.
