Baking these Reuben Sliders on Hawaiian rolls provides all the classic flavors of a Reuben sandwich but with a delightful twist in just 30 minutes. The sweet, soft rolls complement the robust taste of corned beef, Swiss cheese, and tangy sauerkraut beautifully.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
Why You’ll Love This Recipe
- Quick and easy to prepare in just half an hour.
- Perfect for parties or casual weeknight dinners.
- Combines sweet and savory flavors effortlessly.
- Minimal cleanup with everything baked in one dish.
Ingredients
- 1/4 cup mayonnaise: Adds creaminess to the dressing. Greek yogurt can be used instead for a lighter option.
- 2 tablespoons ketchup: Contributes to the tangy sweetness of the dressing.
- 1 tablespoon sweet relish: Provides a hint of sweetness and texture. Dill relish is a good alternative.
- 1 tablespoon apple cider vinegar: Enhances the dressing with a bright, tangy flavor; white wine vinegar can be substituted.
- 1/2 teaspoon salt: Balances the flavors in the dressing.
- 1/4 teaspoon black pepper: Adds mild heat and depth.
- 1 (12-roll) package sweet Hawaiian rolls: Deliver a soft, sweet base for the sliders.
- 12 slices corned beef: Traditional Reuben meat adding savory depth.
- 6 slices Swiss cheese: Melts beautifully for a creamy, nutty flavor; provolone works, too, if needed.
- 1/2 cup sauerkraut: Provides a tangy bite; drain it well to prevent soggy sliders.
- 2 tablespoons salted butter, melted: Promotes a golden-brown top on the rolls.
- 1 tablespoon everything bagel seasoning: Adds a punch of flavor to the tops; if not available, use poppy or sesame seeds.
How to Make It
Step 1: Prepare Your Oven
Preheat your oven to 350°F. Line a 9×13 baking dish with parchment paper to prevent sticking and make for easy cleanup.
Step 2: Create the Dressing
In a medium bowl, combine mayonnaise, ketchup, sweet relish, apple cider vinegar, salt, and pepper. Mix until smooth and set aside. This will be your flavorful dressing to moisten and flavor your sliders.
Step 3: Assemble the Sliders
Unwrap and slice the Hawaiian rolls horizontally to create a top and bottom layer. Place the bottom layer in the prepared dish, then layer with corned beef, Swiss cheese, sauerkraut, and finish with a drizzle of your dressing. This order ensures each bite has a balanced taste.
Step 4: Finish and Bake
Cover with the top layer of the rolls. Use a basting brush to apply melted butter evenly over the tops to facilitate browning. Sprinkle everything bagel seasoning on top for added flavor and texture. Bake for 20 minutes until the tops are golden and the cheese is bubbling.
Step 5: Serve
Remove from the oven and slice into individual sliders. Serve warm, and enjoy the contrasting textures and flavors. If they’ve browned early, tent with foil halfway through baking.
Recipe FAQs
Can I prepare these sliders in advance?
Yes, you can assemble the sliders a few hours ahead, keep them refrigerated, and bake when ready. This makes them great for entertaining.
What if I don’t have everything bagel seasoning?
If you can’t find everything bagel seasoning, a simple mix of poppy seeds, sesame seeds, and garlic powder can offer a similar flavor profile.
Is there a substitute for sauerkraut?
Shredded cabbage tossed with a bit of vinegar can mimic the texture and some of the tangy flavors of sauerkraut.
