Marry Me Chicken is the ultimate choice for a weeknight dinner that promises both simplicity and satisfaction. Its creaminess and tender chicken make it irresistibly hearty, a meal that’s quick to prepare without compromising on flavor.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Why You’ll Love This Recipe

• This is a one-pan dish, minimizing cleanup and maximizing ease.
• The creamy sauce is versatile, pairing well with rice or pasta for a complete meal.
• Customizable spice levels allow you to tailor the heat to your preference.
• Leftovers reheat beautifully, making it a great choice for meal prep.

Ingredients

• 3 large chicken breasts (boneless and skinless, sliced lengthwise into thin cutlets): Provides a tender base that absorbs the sauce well.
• ½ teaspoon salt: Enhances the natural flavors of the chicken.
• ¼ teaspoon ground black pepper: Adds subtle heat for balanced seasoning.
• 6 tablespoons all-purpose flour: Creates a light crust for the chicken, adding texture.
• 2 tablespoons olive oil: Used for browning the chicken, providing a crisp exterior.
• 2 tablespoons unsalted butter: Adds richness and depth to the browning process.
• 3 cloves garlic (minced): Infuses the dish with aroma and warmth, countering the creaminess. Substitute: 1 teaspoon garlic powder.
• 1 cup chicken stock: Forms the base of the sauce, contributing savory undertones.
• 1 cup heavy cream ((double cream in the UK)): Thickens the sauce to a velvety consistency.
• ½ cup parmesan cheese (grated): Lends nutty flavor and further thickens the sauce.
• 1 teaspoon chili flakes: Adds controlled spice for a bit of kick.
• ¼ teaspoon oregano: Offers earthy and slightly sweet notes.
• ¼ teaspoon thyme: Complements the oregano with a minty and floral aroma.
• ⅓ cup sundried tomatoes (chopped): Provides a concentrated burst of flavor and color.
• 1 tablespoon fresh basil leaves: Brightens the dish with a fresh, herbal finish.

How to Make It

Step 1: Prepare the Chicken

Season the chicken with salt and pepper, ensuring even coverage. Dredge each piece in flour, shaking off any excess. This step is crucial for developing a crisp, golden crust when pan-frying.

Step 2: Brown the Chicken

In a large skillet, heat olive oil and melt butter over medium heat. Swirl to coat the pan. Brown the chicken in batches, 4-5 minutes per side, until golden brown. Do not overcrowd the pan, as it steams the chicken instead of browning it. Transfer to a plate and keep covered.

Step 3: Create the Sauce Base

Add minced garlic to the skillet, sauté for about a minute until fragrant. Pour in chicken stock and deglaze, scraping up any brown bits for added flavor.

Step 4: Build the Sauce

Reduce the heat to medium-low. Stir in the heavy cream and parmesan cheese, allowing the sauce to gently simmer. Add chili flakes, thyme, and oregano. This infuses the sauce with layered flavors.

Step 5: Finish the Dish

Adjust seasoning with salt and pepper, mix in sundried tomatoes, then nestle chicken back into the sauce. Simmer a few more minutes until the sauce thickens. Top with basil and serve over pasta or rice for an inviting meal.

Recipe FAQs

How can I make this dish spicier?

For more heat, increase the chili flakes or add a pinch of cayenne pepper to taste. You can also incorporate fresh chopped chilies for an added kick.

Can I use chicken thighs instead of breasts?

Absolutely, chicken thighs provide a richer flavor and stay moist. Ensure they’re deboned and adjust cooking time slightly longer to ensure doneness.

What can I substitute for heavy cream?

Half-and-half or whole milk can substitute, but note these will result in a thinner sauce. To maintain thickness, consider mixing with a touch of cornstarch if needed.