Easy Korean Ground Beef & Rice Bowls

Korean Ground Beef and Rice Bowls offer simplicity without sacrificing flavor. With minimal prep, this dish transforms weeknight dinners into something satisfying and memorable. It’s an ideal recipe for when time is tight but you still crave something hearty and delicious.

Cuisine: Korean
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Why You’ll Love This Recipe

Super quick and easy – just 25 minutes from start to finish.
The ingredients are likely already in your pantry.
Versatile and family-friendly with flavors that everyone will appreciate.
Customizable with your choice of rice or garnish variations.

Ingredients

1 pound lean ground beef (90% lean): Provides the protein base. Use turkey if you prefer a leaner option.
3 garlic cloves (minced): Adds robust, aromatic flavor.
1/4 cup packed brown sugar: Balances the savory elements with sweetness.
1/4 cup reduced-sodium soy sauce: Adds umami depth without overwhelming saltiness. Regular soy sauce can be used sparingly as a substitute.
2 teaspoons sesame oil: Adds rich, nutty flavor. Olive oil can stand in if needed but will alter the taste slightly.
1/4 teaspoon ground ginger: Provides warm, zesty undertones. Use fresh ginger if available for more intensity.
1/4 teaspoon crushed red pepper flakes: Offers a subtle heat. Adjust to taste or omit if your household prefers mild flavors.
1/4 teaspoon pepper: Enhances the overall seasoning.
2 cups hot cooked white or brown rice: Serves as a hearty base. Brown rice adds more fiber if desired.
Sliced green onions and sesame seeds for garnish: Adds brightness and texture.

How to Make It

Step 1: Cook the Beef and Garlic

In a large skillet, heat the ground beef and minced garlic over medium heat. Break the meat into crumbles using a wooden spoon, cooking until it’s no longer pink. This ensures even cooking and allows the garlic to infuse the beef with its rich aroma. Drain any excess grease to keep the dish from becoming too oily.

Step 2: Prepare the Sauce

In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ground ginger, red pepper flakes, and pepper. This mixture creates a balanced, savory-sweet sauce that will coat the beef. Whisk thoroughly to dissolve the sugar completely.

Step 3: Combine and Simmer

Pour the sauce over the cooked beef in the skillet, stirring to coat all the pieces evenly. Simmer for one to two minutes to let the flavors meld. The beef should glisten with the sauce, indicating that it has absorbed the flavors.

Step 4: Serve and Garnish

Serve the beef mixture over hot cooked rice. Top with sliced green onions and sesame seeds for garnish. These add color and a fresh, crunchy contrast to the savory beef.

Recipe FAQs

Can I use a different protein?

Yes, ground turkey or chicken can be used as a substitute. Keep in mind that the flavor may be slightly altered, but the dish will still be delicious.

Is there an alternative for brown sugar?

Honey or maple syrup can replace brown sugar, though they may impart slightly different flavor profiles. Adjust the quantity to suit your taste preferences.