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Looking for a low-carb yet flavorful dish that doesn’t skimp on taste? Try this Keto Egg Roll In A Bowl — a quick stir-fry dish that brings together vibrant Asian flavors and juicy ground pork. In just a few simple steps, enjoy a satisfying meal that clocks in at only 2 grams of net carbs.
- Cuisine: Asian-inspired
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick to make with only 18 minutes needed from start to finish.
- Low-carb option with vibrant flavors for those watching their carbs.
- Uses simple ingredients found in most kitchens.
Ingredients
- 1 tablespoon sesame oil: Provides a nutty base for stir-frying. Olive oil can be used as a substitute.
- 1/2 large onion, chopped: Adds sweetness and complexity.
- 2 cloves garlic, minced: Enhances aroma and flavor.
- 1/2 inch ginger, minced: Offers a warm, spicy kick. Ground ginger can be used if fresh is unavailable.
- 1 pound ground pork (lean): Main protein source, lean pork is preferable but turkey or chicken can be substituted.
- 4 cups coleslaw mix: Provides a crunchy texture and color.
- 1/4 cup soy sauce: Infuses umami flavors. Use tamari for gluten-free.
- 2 tablespoons chili sauce: Adds heat. Sambal oelek or sriracha works well here.
How to Make It
Step 1: Start with Aromatics
In a non-stick pan, heat sesame oil over medium. Once shimmering, add chopped onion, minced garlic, and ginger. Stir-fry for 1-2 minutes until fragrant. This blend sets the aromatic foundation for your dish.
Step 2: Cook the Pork
Add ground pork to the pan, using a wooden spoon to break it apart. Cook for 4-5 minutes until there’s no pink left, ensuring even cooking across all the meat.
Step 3: Combine and Add Vegetables
Slide the pork to one side. Introduce the coleslaw mix, allowing it to heat through, then stir everything together. This ensures even distribution of heat and flavors.
Step 4: Finish with Sauces
Pour soy sauce and chili sauce over the mixture. Stir well and cook for an additional 5 minutes until the vegetables achieve your desired tenderness and absorb the sauces well.
Step 5: Serve Warm
Remove from heat and transfer to serving bowls, highlighting the dish’s attractiveness and ready-to-eat appeal.
Recipe FAQs
Can I use a different type of meat?
Yes, ground turkey, chicken, or even beef work well as substitutes. Adjust cooking time slightly as needed based on the meat’s cooking characteristic.
What if I don’t have coleslaw mix?
No worries, simply use thinly sliced cabbage and carrots as a homemade alternative. This allows you control over freshness and texture.
How can I make this spicier?
Add an extra tablespoon of chili sauce or sprinkle in red pepper flakes for more heat. Adjust according to your preference.
