Looking for a delicious and hassle-free meal that the whole family will love?

This Chicken Tetrazzini Deluxe is the answer!

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With its creamy mushroom sauce, tender pasta, and gooey cheese, this comforting casserole comes together quickly and is perfect for busy weeknights or cozy gatherings.

Whether you’re a cooking novice or a seasoned chef, this recipe is simple to follow and guaranteed to satisfy.

Ingredients

• 1 (16-ounce) package of linguine pasta
• ½ cup butter
• 3 cups fresh mushrooms, sliced
• 1 cup onion, minced
• 1 cup green bell pepper, minced
• 2 (10.75-ounce) cans condensed cream of mushroom soup
• 2 cups chicken broth
• 2 cups shredded sharp Cheddar cheese
• 1 (10-ounce) package frozen green peas
• ½ cup cooking sherry
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 4 cups cooked chicken breast, chopped
• 1 cup grated Parmesan cheese
• Paprika, to taste

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Instructions

Step 1: Cook the Pasta

• Begin by bringing a large pot of lightly salted water to a boil.
• Add the linguine pasta and cook it for 8 to 10 minutes, or until it’s al dente.
• Drain the pasta and set it aside for later.

Step 2: Preheat Your Oven

• Set your oven to 375°F (190°C) so it’s ready for baking.

Step 3: Prepare the Sauce

• In a large saucepan, melt the butter over medium heat.
• Add the sliced mushrooms, minced onion, and minced green bell pepper.
• Sauté until the vegetables are tender, which should take a few minutes.
• Stir in the cream of mushroom soup and chicken broth.
• Cook while stirring until the mixture is warmed through.
• Add the cooked linguine, shredded Cheddar cheese, frozen peas, cooking sherry, Worcestershire sauce, salt, and black pepper.
• Mix everything well. Fold in the chopped cooked chicken.

Step 4: Bake

• Transfer the mixture to a lightly greased 11×14 inch baking dish.
• Sprinkle the top with grated Parmesan cheese and a dash of paprika.
• Bake in the preheated oven for 25 to 35 minutes, or until the dish is bubbly and heated through.

Step 5: Serve and Enjoy

• Once baked, let the dish cool slightly before serving.
• Enjoy your easy, cheesy, and comforting meal!

FAQs

Can I use a different type of pasta?

Yes, you can substitute the linguine with other pasta types such as penne, rotini, or fettuccine. Just adjust the cooking time as needed based on the pasta you choose.

What if I don’t have cooking sherry?

If you don’t have cooking sherry, you can use white wine or chicken broth as a substitute. If you prefer to omit it altogether, just increase the amount of chicken broth slightly.

Delicious Italian Chicken Tetrazzini Deluxe

This Chicken Tetrazzini Deluxe combines tender pasta, creamy mushroom sauce, chicken, and cheese in a comforting, easy-to-make casserole.

Print Pin Rate

Prep Time: 25 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 1 hour hour

Servings: 12

Ingredients

• ▢ 1 (16-ounce) package of linguine pasta
• ▢ ½ cup butter
• ▢ 3 cups fresh mushrooms sliced
• ▢ 1 cup onion minced
• ▢ 1 cup green bell pepper minced
• ▢ 2 cans condensed cream of mushroom soup (10.75-ounce)
• ▢ 2 cups chicken broth
• ▢ 2 cups Cheddar cheese shredded sharp
• ▢ 1 package frozen green peas (10-ounce)
• ▢ ½ cup cooking sherry
• ▢ 1 tsp Worcestershire sauce
• ▢ 1 tsp salt
• ▢ ¼ tsp ground black pepper
• ▢ 4 cups cooked chicken breast chopped
• ▢ 1 cup Parmesan cheese grated
• ▢ Paprika to taste

Instructions

Cook the Pasta

1. Begin by bringing a large pot of lightly salted water to a boil.

   Add the linguine pasta and cook it for 8 to 10 minutes, or until it’s al dente.

   Drain the pasta and set it aside for later.

Preheat Your Oven

1. Set your oven to 375°F (190°C) so it’s ready for baking.

Prepare the Sauce

1. In a large saucepan, melt the butter over medium heat.

   Add the sliced mushrooms, minced onion, and minced green bell pepper.

   Sauté until the vegetables are tender, which should take a few minutes.

   Stir in the cream of mushroom soup and chicken broth.

   Cook while stirring until the mixture is warmed through.

   Add the cooked linguine, shredded Cheddar cheese, frozen peas, cooking sherry, Worcestershire sauce, salt, and black pepper.

   Mix everything well.Fold in the chopped cooked chicken.

Bake

1. Transfer the mixture to a lightly greased 11×14 inch baking dish.

   Sprinkle the top with grated Parmesan cheese and a dash of paprika.

   Bake in the preheated oven for 25 to 35 minutes, or until the dish is bubbly and heated through.

Serve and Enjoy

1. Once baked, let the dish cool slightly before serving.

   Enjoy your easy, cheesy, and comforting meal!

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