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If you’re looking for a dessert that’s quick to assemble yet undeniably indulgent, this Better Than Sex Cake is your go-to. With rich layers of chocolate, caramel, and toffee, it’s a surefire winner for gatherings or just a weekday treat.
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- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 12
Why You’ll Love This Recipe
- Simple ingredients you’re likely to have on hand.
- No-fuss preparation with instant wow-factor results.
- Perfect make-ahead dessert—tastes even better after chilling.
- No complicated techniques—just mix, bake, and layer.
Ingredients
- 1 box devil’s food cake mix: Forms the cake base. Choose any brand you prefer for ease.
- 1 cup chocolate chips (milk or semisweet): Adds extra chocolatey goodness. Substitute with dark chocolate chips for a deeper flavor.
- 14 ounce can sweetened condensed milk: Soaks the cake, adding moisture and sweetness. There is no direct substitute.
- 1 cup caramel sauce: Layers between the cake and topping, enhancing the flavor. Use a homemade or store-bought version.
- 12 ounces Cool Whip: Provides a light, creamy finish. Substitute with homemade whipped cream if preferred.
- 3 Heath bars (crushed): Adds crunch and a toffee flavor. Substitute with any toffee candy.
How to Make It
Step 1: Prepare the Cake
Follow the box instructions to mix the cake batter, pour it into a 9×13-inch pan, and bake for 10 minutes. Remove, evenly sprinkle chocolate chips to let them slightly melt and sink during the rest of the baking. Return to the oven and bake until a toothpick comes out clean.
Step 2: Infuse with Flavor
Once baked, take the cake out of the oven. Immediately poke holes across the surface using a skewer or the back of a wooden spoon. This creates channels for the sweetened condensed milk to soak through.
Step 3: Add Layers
Spoon the sweetened condensed milk gradually over the warm cake, allowing it to absorb. Chill the cake for about an hour to set the milk. Once cooled, spread the caramel sauce evenly over the surface.
Step 4: Finish with Toppings
Spread Cool Whip over the caramel layer for a light topping. Sprinkle the crushed Heath bars to add a crunchy, toffee finish. Refrigerate for at least another hour to let the flavors meld. Serve cold.
Recipe FAQs
Can I make this cake in advance?
Yes, this cake is actually better the next day as it allows the flavors to deepen. Prepare it the night before for the best results.
What can I use instead of Heath bars?
If Heath bars aren’t available, you can use any crunchy toffee candy, or try using chocolate-covered toffee bits for a similar texture and flavor.
How do I store leftovers?
Keep any remaining cake covered in the refrigerator. It stays fresh for up to 3 days, but make sure it’s tightly covered to maintain moisture.
