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These Honey Garlic Crockpot Meatballs are the perfect dish to serve at your next gathering. The tender meatballs are coated in a delicious honey garlic BBQ sauce that will have everyone coming back for more.
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- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 3-4 hours on low or 2 hours on high
- Total Time: 3-4 hours on low or 2 hours on high
- Servings: 8
Why You’ll Love Making It
- Easy Prep: This recipe requires minimal effort to prepare.
- Flavorful: The honey garlic BBQ sauce adds a delicious twist to classic meatballs.
- Crowd-Pleaser: These meatballs are sure to be a hit at any party or gathering.
Ingredients
- 28 oz bottle BBQ sauce (use your favorite brand)
- 1/3 cup honey
- 3 Tbsp minced fresh garlic
- 1/2 tsp cayenne pepper
- 32 oz bag pre-cooked frozen meatballs (thawed)
Instructions
1. Prep Slow Cooker
Lightly spray a slow cooker insert with nonstick cooking spray.
2. Mix Ingredients
Add BBQ sauce, honey, garlic, and cayenne pepper to the slow cooker insert and stir to combine well.
3. Add Meatballs
Add the thawed meatballs to the sauce mixture and stir to coat well.
4. Cook
Cover and cook on LOW for 3-4 hours or HIGH for 2 hours.
5. Serve
Stir before serving and enjoy the meatballs hot.
Recipe FAQs
Can I use homemade meatballs instead of frozen ones?
Yes, you can use homemade meatballs in this recipe. Just make sure they are fully cooked before adding them to the slow cooker.
Can I freeze the leftovers?
Yes, you can freeze any leftover meatballs in an airtight container for up to 3 months. Simply reheat in the microwave or on the stovetop when ready to eat.
