Homemade marinara sauce is the key to truly elevate your pasta dishes, offering depth and freshness that store-bought versions can’t match. This recipe uses pantry staples and fresh herbs to create a rich, versatile sauce that’s ready to shine on your dinner table.

• Cuisine: Italian
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6 cups

Why You’ll Love This Recipe

• It’s made with easy-to-find ingredients.
• The sauce is both intensely flavorful and versatile.
• You’ll have a wholesome, preservative-free sauce.
• Customize it to suit your taste with simple tweaks.

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes: Base of the sauce providing sweetness and body. If unavailable, substitute with whole canned tomatoes.
• 1 (6 ounce) can tomato paste: Intensifies tomato flavor and thickens the sauce.
• 4 tablespoons chopped fresh parsley: Adds brightness and a fresh, herbaceous aroma. Can substitute with 2 tablespoons dried parsley if needed.
• 1 clove garlic, minced: Imparts an essential earthy depth. Increase to taste if you prefer a stronger garlic flavor.
• 1 teaspoon dried oregano: Brings a classic Italian herb note, enhancing the sauce’s complexity.
• 1 teaspoon salt or to taste: Balances and enhances all other flavors.
• ¼ teaspoon ground black pepper: Adds gentle heat and complexity.
• 6 tablespoons olive oil: Provides a luscious mouthfeel and aids in sautéing aromatics.
• ⅓ cup finely diced onion: Adds sweetness and depth to the sauce as it caramelizes.
• ½ cup white wine: Enhances the sauce with a subtle acidity and depth. Can substitute with chicken broth or water if preferred.

How to Make It

Step 1: Sauté Aromatics

In a large skillet, heat olive oil over medium heat. Add finely diced onion and cook until translucent, about 5 minutes. Stir in minced garlic for an additional minute, just until fragrant. This helps to layer flavors and build the sauce’s foundation.

Step 2: Introduce Tomatoes

Add the stewed tomatoes and tomato paste to the skillet. Break up any large chunks with a spoon. The tomato paste will deepen the sauce’s flavor profile, while the stewed tomatoes provide texture.

Step 3: Season and Simmer

Stir in oregano, salt, and black pepper. Bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it simmer for about 20 minutes. This allows the flavors to meld and intensify effectively.

Step 4: Add Fresh Elements

Stir in chopped parsley and white wine. Simmer uncovered for another 5 minutes to let the alcohol cook off and the fresh herbs to release their aromas. Adjust seasoning according to taste before serving.

Recipe FAQs

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh ripe tomatoes. Blanch and peel them, then proceed as described. Adjust the simmering time to achieve the desired consistency.

What protein pairs well with this marinara sauce?

This sauce beautifully complements meatballs, Italian sausages, or grilled chicken. It also works excellently with pasta and seafood such as shrimp or mussels.

How should I store leftovers?

Let the sauce cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 5 days, or freeze for up to 3 months.