Homemade Beef Stroganoff from Scratch

If you’re seeking a satisfying meal that’s rich in flavor and heartiness, making Beef Stroganoff from scratch is a smart choice. This comforting dish features tender beef, savory mushrooms, and onions in a luscious creamy sauce, all served over buttery egg noodles.

Cuisine: Russian
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6

Why You’ll Love This Recipe

Classic comfort food: A crowd pleaser with its rich and savory taste.
Made from scratch: Control the ingredients for optimal flavor.
High-protein meal: Satisfying and substantial, perfect for family dinners.
Simple prep and cleanup: Uses one pan and is easy to prepare.

Ingredients

1 1/2 pounds beef sirloin steak (cut into 1″ cubes or sliced thin): The star of the dish, providing tender, juicy bites.
8 ounces fresh mushrooms (sliced): Adds earthiness and umami. Button mushrooms work well.
2 medium onions (thinly sliced): Provides sweetness and depth of flavor once caramelized.
3 cloves garlic (minced): Enhances the aroma and depth of flavor.
1/4 cup butter: For sautéing, adds richness to the sauce.
1 1/2 cup beef broth: Keeps the dish saucy and flavorful; substitute with vegetable broth if needed.
1 tsp Worcestershire sauce: Boosts the umami profile; you can use soy sauce as an alternative.
1/4 cup flour: Acts as a thickening agent for the sauce.
1 cup sour cream: Adds creaminess and tang; plain Greek yogurt is a good substitute.
Salt and Fresh Ground Pepper to taste: Essential for seasoning.
12 oz bag of egg noodles: The perfect base to soak up the sauce.

How to Make It

Step 1: Sauté Aromatics

In a sauté pan, melt the butter over medium heat and add the mushrooms and onions. Cook, stirring occasionally, until the onions become tender and translucent. This takes about 8-10 minutes. Incorporate the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn. Remove this mixture from the pan.

Step 2: Sear the Beef

Using the same pan, increase the heat slightly and add the beef cubes or slices. Sear until the exterior of the beef is browned. This step locks in moisture and enhances the beef’s flavor. Once browned, add 1 cup of beef broth and Worcestershire sauce. Bring to a boil, then reduce the heat, cover, and let it simmer for 15 minutes, allowing the beef to become tender and the flavors to meld.

Step 3: Prepare the Noodles

As the beef simmers, cook the egg noodles according to the package instructions in a separate pot. Drain and set aside once cooked. Toss them lightly with butter to prevent sticking.

Step 4: Thicken the Sauce

In a small bowl, mix the remaining beef broth with the flour to form a smooth paste. Gradually stir this mixture into the pan with the beef, combining well. Add the mushroom and onion mixture back to the pan. Bring the mixture to a boil, allowing the sauce to thicken while stirring occasionally.

Step 5: Finish with Cream

Reduce the heat and stir in the sour cream until fully integrated and the sauce is heated through. Be sure not to let it boil to prevent the sour cream from curdling. Adjust seasoning with salt and pepper to taste.

Recipe FAQs

Can I make this dish ahead of time?

Yes, Beef Stroganoff can be prepared ahead of time. Cook both the beef mixture and noodles separately. Store in airtight containers in the fridge. Reheat the beef on the stovetop, and warm the noodles separately when ready to serve.

Can I use a different cut of beef?

While sirloin steak is recommended for its tenderness, you can use other cuts like beef tenderloin or even ground beef if you prefer. Just be mindful that different cuts may require varying cooking times to achieve desired tenderness.